Tolino wines win more awards; winery plans summertime live music and food trucks events

2010 Cabernet Franc receives a Double Gold at the Pennsylvania Wine Competition AND Double Gold at the Finger Lakes International Wine Competition!

Like us, our reds only get better with age! The '10 Cabernet Franc is one of our most awarded wines. Stop by and buy a bottle while they last.

Our '13 Pinot Grigio, '13 Chardonnay, '13 Cabernet and '13 Papa's brought home bronze medals from PWA. From the Finger Lakes, Sweet Frances won Silver, and 13 Pinot Grigio, '13 Chardonnay, '13 Cabernet and '13 Papa's Red and '13 Vidal won Bronze.

Mother's Day

On May 9 and 10 join us to celebrate the Moms in your life. Treat the ladies in your life to an afternoon filled with wine tastings, sangria, a tour of the vineyard, live music by Erin McClelland from 1 to 4 pm and a food pairing. A cupcake pairing from Sweet Girlz Bakery in Easton will be available for $8 that includes tasting six wines, one cupcake, and an etched Tolino Vineyards wine glass to take home. No reservations required.

Saturday Music Series

Starting May 2 see the talented Jazz musicians of the Chris Cummings Trio at 1 pm.  Every Saturday at 1 pm we will feature a different artist. Sangria will be available to purchase.

Saturday Food Trucks

We are filling up our calendar with food trucks to be available for our guests on select Saturdays. May 23 and June 13 from 2-  4:30 pm we welcome the TAZA truck that serves delicious authentic Egyptian cuisine. Check our calendar for more food truck dates

Dinner in the Vines - May 30

Grab your friends and dine under the open sky in our beautiful vineyard. Tickets include a family style dinner by Defranco and Daughters, two glasses of wine, and live music for $49.95.

Yoga in the Vines - May 30

At 11 am enjoy the peaceful serenity of the vineyard and start your day with 60 minutes of flow yoga followed by a wine tasting and live music. Yoga dates are 5/30, 6/20, 7/11, 8/15, 9/19 for $30.

Flicksville Fermentation Company Release Party - May 23 and 24

Sample wines from our newly released second label named after our historic hometown. Try The050, a sweet white, or Sunnyside, a sweet red. A food pairing will also be offered.

Painting in the Tank Room - June 13

The class will be instructed Anna Kaszupski. She will design a summer-themed painting. Tickets are $35 and include all supplies, one glass of wine and light snacks

A springtime full of special events at Tolino Vineyards

Easter Bunny visits in a helicopter
April 4
 
From noon - 6 p.m. there will be crafts for the kids and a jelly bean and wine pairing for the adults with the purchase of a premier tasting. The bunny will arrive via helicopter around 3 pm and will stay for photos. Flying the helicopter is weather dependent, but the bunny and the wine and jelly bean pairing will still go on.

Second Anniversary Sale
April 11 and 12, noon - 6pm

Celebrate two fantastic years in business with us! All bottles will be 10% off  and cases will be 15% off. We will also offer a seasonal food pairing with the purchase of a premier tasting.



Love the Earth Weekend
April 18 and 19, noon - 6 pm

In honor of Earth Day we will offer pruning demonstrations on Saturday and Sunday at 2 pm and 4 pm in the vineyard in lieu of  our regular tours. A seasonal food pairing will be offered with the purchase of a premier tasting.

Saturday Music Series
May 2 through the fall

Join us for free music Saturdays. Listen to local artists from 1-3 pm while sipping wine and enjoying the view. Artists include Blue Hearts Revelry, Tom Vicario, Matt Wheeler, Mike Pilgemayer, Erin McClelland, Chris Cummings Trio, The Brummy Brothers, The Jayplayers and more. Sangria will be available, and often so will a food truck.

Flicksville Fermentation Company Release Party
May 23 and 24

Sample wines from our newly released second label named after our historic hometown. Try The 050, a sweet white, or Sunnyside, a sweet red. A food pairing will be available both days, and live music on Saturday.

May 9 and 10 ~ Mother's Day Weekend

Treat the Moms in your life to an afternoon filled with wine tastings, sangria, a tour of the vineyard, live music by Peshi and more. A cupcake pairing from Sweet Girlz Bakery in Easton will be available for $8 that includes tasting six wines, one cupcake, and an etched Tolino Vineyards wine glass to take home.

May 30 ~ First Yoga in the Vineyard with OM-azing Yoga  

From 11 am to noon join Jackie for 60 minutes of Yoga Flow (BYOM), followed by wine tasting. $30 per person. Check our website soon for more details and to make a reservation.

May 30 ~ Dinner in the Vines

We are partnering with DeFranco and Daughters Catering to bring you a family-style Italian meal in the vineyard. Bring your friends and family and dine like you are in Tuscany. $49.95 per person includes two glasses of wine, appetizers, dinner and dessert. Purchase tickets over the phone, in person, or online.

June 13 ~ Painting in the Tank Room

Sip wine and channel your inner Van Gogh. Tickets are $35 per person and include all art supplies, light snacks, and a glass of wine. Purchase tickets over the phone, in person, or online.

Pinnacle Ridge to host March 25 wine dinner at The Shanty on 19th in Allentown

Looking for a place to host your next event? Look no further than our winery.

Our newly renovated Wine Loft is the perfect setting for any event: casual gatherings with friends and family, bridal showers, anniversaries, retirements, corporate retreats and meetings, and more. We have also hosted wine dinners and food pairing events, too.

For more information, including reservation details, please e-mail us at pinridge@aol.com with "Wine Loft" in the subject line.

Wine Dinner at The Shanty on 19th St.

We are very excited to announce that some of our wines will be added to the wine list at The Shanty on 19th Street in Allentown, which has recently revamped its menu and has invited us to be a part of some new and exciting things for food and wine lovers in the Lehigh Valley.

The Shanty on 19th will be offering the our 2014 Dry Riesling, 2014 Chambourcin Rosé, 2013 Merlot, 2013 Syrah and our 2013 Quaff. They will also be using some Pinnacle Ridge bubby for their champagne-cocktails, great for a nightcap or with their Sunday Brunch. Also, our wines will be part of their Happy Hour specials.

We are also excited to announce an upcoming Wine Dinner on Wednesday, March 25 at 7 p.m. There will be a special menu designed around these Pinnacle Ridge Wines and others. Menu is to be announced soon. (Case Club Members will receive 10% off their bill at the event.) For reservations, call (610) 841-0150.

Pinnacle Ridge sparkling wine makes a great Valentine's Day toast to love

Notes from the cellar

We have been working diligently since harvest season has wrapped up to bring you some new wines. We have disgorged more Brut for our sparkling wine and it has been released! We have also recently switched vintages on Chambourcin Reserve (2012) and Merlot & Syrah (2013).

Speaking of sparkling...

We will be hosting our newest Wine Class for our Case Club Members on Sunday, February 8 at 3 pm. This event will be our "Speaking of Sparkling" Wine Class, in which winery owner/winemaker Brad Knapp will lead us through a tasting of French Champagne, Spanish Cava and other sparkling wine from throughout the world.

In addition to this signature tasting, we will also be discussing the method and process behind what makes these wines pop. This is a complimentary members-only event. Call (610) 756-4481 for reservations and details.  

Wine Lover's Dinner
Friday, February 13 at 6:30 pm

Join us for a special evening to celebrate your love for all things - including wine! This four-course pairing will feature homemade dishes prepared with local ingredients and our very own wines.

First course: Homemade puff pastry twists with parmesean cheese. Brie with a Vidal Blanc and orange candied peel drizzle and candied pecans. Paired with our Blanc de Blanc sparkling wine.

Second course: Cranberry chicken, homemade bread crumbs and braised leeks in a Dry Vidal Blanc Sauce. Paired with our 2013 Dry Vidal Blanc.

Third course: Pork shallots in a red wine and currant cream sauce with organic tri-colored carrots and a cognac butter sauce. Paired with our 2012 Chambourcin.

Final course: French-style hot chocolate paired alongside our 2013 Sweet Seduction and candied orange-peel paired with our award-winning 2013 Late Harvest Vidal Blanc.

This event will be catered by local chef and Culinary Instructor Mary Grube. Mary is an instructor at Northampton Community College.

Kick off Valentine's Day Weekend in style!

On Friday, February 13 we will treat our guests to complimentary tastings of our sparkling wines and a little wine and chocolate pairing to finish up each tasting.

Weekend winery events - wine dinner, live Jazz, and Halloween fun

Halloween Happy Hour at Tolino Vineyards
October 24 from 3 - 8 p.m.
Join us for some Halloween fun. We will be offering wine and candy pairings, bloody wine labels, spooky decor, and a fire pit.  Come in costume for a discount.      

Plus our White Wine Sale continues on 2010 and 2011 White and Rosé wines. Purchase 1 bottle for 15% off, 6 bottles for 25% off, and a case is 50% off. What a great deal on delicious wine.

Verhext Weekend at Galen Glen
"Max out the MINI" to Help the Homeless
Saturday, October 25, 10 am - 5 pm
Sunday, October 26, noon - 5 pm

Join Galen Glen during Verhext Weekend (which translates to "bewitched" in German) and enjoy a complimentary food and wine pairing of our newest wine, Holiday Spice with a special Austrian treat (recipe available). 

We are partnering with MINI of Allentown to collect bare necessity donations for our local program that helps homeless families, Family Promise of Carbon County. We want to "Max out the MINI" that will be sitting on our parking lot, open and ready to be filled with donations. Each family who brings a donation to the winery that weekend will receive a special thank you gift.  For the list of items needed, go here. Monetary donations are also welcomed. Thank you for helping us support this worthy cause.

Hallowine Tasting at Blue Mountain
October 25 from 5-9 p.m.

Everyone is invited to our Annual Hallowine Tasting. Come in costume to add to your fun. Prizes for best costumes and more. Enjoy our delicious wines while listening to live acoustic entertainment. Food such as chili, nachos, cheese, fresh baked bread and more will be available for purchase or bring your own snacks. Admission is $7.50 per person and includes a souvenir glass. Reservations are preferred.

Vynecrest's Jazz Sunday
October 26 
Live Jazz music in the Vyneskeller from 1 - 4 pm

Pinnacle Ridge wine dinner at Ginny's Bistro in Easton
The newest wine bar in Easton serves Pinnacle Ridge wines and will be hosting a wine dinner with us on Sunday, October 26 from 5:30-7:30 pm. This four-course wine dinner is $65 per person. We hope you can join us for a wonderful evening of quality local cuisine paired with some award-winning local wines.

Starter Course:
Spinach and Apple Salad -
Baby Spinach, Green Apples, Roasted Prosciutto and Gruyere Cheese with a Brut Rosé
Vinaigrette paired with our award-winning Brut Rosé

First Tapas Course:
Pan Seared Scallops and Steak -
Sea Scallops and Flank Steak served with a Lemon Caper Pepperocinni Reduction over Rice paired with our award-winning 2012 Barrel-fermented Chardonnay

Second Tapas Course:
BBQ Pulled Pork Taco -
Housemade Pulled Pork and BBQ Sauce served on a Flour Tortilla with a Garlic Sour Cream and Slaw paired with our award-winning 2012 Cabernet Franc

Desert:
Orange Vanilla Swirl Cheesecake paired with our Best of Class-winning Late Harvest Vidal Blanc

Summer wine slushies return to Galen Glen this weekend!

Memorial Day Weekend Slushies Return!
Slushies return as we celebrate the unofficial start of summer. On Saturday and Sunday, May 24 and 25, we will have samples of our Peach Melba Slushy on the wine bar, plus you may purchase your own frozen delight for just $4. Our peach melba slushy is the perfect combination of peach and raspberry flavors and honors Galen's favorite fruit. We will be offering one walking tour of the vineyard and cellar at noon on Saturday, Sunday and Monday (weather permitting). Please wear sturdy shoes. Our special Memorial Day hours on Monday, May 26 are 11 am - 4 pm.

Details on our next wine dinner
As you may have heard, Sarah is taking a culinary summer road trip and is inviting you to join her.  On Wednesday, June 4 at 7 pm she will be teaming with Executive Chef Zoraida Rivera of The Broadway Grille & Pub in Jim Thorpe to bring a five-course meal with our wine that is sure to delight anyone's palate. Tickets for the event are $70 and can be obtained by calling The Broadway at 570-732-4343.

Seating for this event is very limited, so call early. Payment via credit card is due at time of reservation.

The Broadway Grille & Pub is located at:
24 Broadway
Jim Thorpe, PA 18229

Planning your visit

Tasting:
We offer tastings whenever we are open for a $5 fee, which is refundable with a one or more bottle purchase. Our last tasting begins 15 minutes prior to closing.

Enjoying wine on our property:
All wine sold to be consumed on our property is by-the-glass only. No open bottles are permitted. There is a two glass per guest limit. Guests are welcome to create a mini-picnic from our selection of local cheeses and crackers or bring their own snacks.

No other alcoholic beverages (beer, competitors' wine, cocktails, etc. ) permitted on our property.

Groups:
Reservations are required by phone for 6 guests. Please call 570-386-3682 to secure a reservation time.  Please note that our weekend reservation schedule fills quickly and planning early is advised.  
For more information on planning your visit to Galen Glen go to:
http://www.galenglen.com/winery/hours.php

Yoga in the Vineyard, May wine dinner and more this spring at Franklin Hill Vineyards

Cupcake and Wine Tasting 
Saturday, May 3 from 1-3 p.m.
The Courtyard Marriott
2220 Emerick Blvd, Bethlehem

Wine, cupcakes and happiness. Experience a match made in heaven. You'll discover how perfectly our wines fuse with an array of fantastic Sugar Babe Cupcakes, and gain a little wine knowledge along the way.
Cost: $30 per person + tax. Reservations required. Call 610-332-WINE to make reservations.

Yoga in the Vineyard 
May 11, June 8, July 20, August 17
10 a.m.

"Wine-down" with an hour of yoga led by Silver Kim from Kula Heart Yoga in Bethlehem. Once you've found your zen we invite you to the tasting room for a picnic-style brunch on the deck complete with cocktails. Wine tastings will also be available. $20 per person. This very popular series sells out early, so call 610-588-8708 to reserve your patch of grass soon. BYOM (bring your own mat)

Touch of Spring Vineyard Dinner at Franklin Hill 
Friday, May 30 at 6 p.m.

Join us for the ultimate dining experience. You and your guest will dine in our vineyard, pairing each course with Franklin Hill Vineyard's exquisite wines. Enjoy a four-course catered meal prepared by North Star Catering Company.  Cost: $150 per couple + tax

First Course:
Caprese Salad
Fresh mozzarella & tomatoes atop a bed of field greens with a homemade balsamic vinaigrette

Second Course:
Pan Seared Seasoned Scallops

Third Course:
Chicken breast stuffed with fresh baby spinach, feta cheese, sundried tomatoes & kalamata olives, pan seared, finished in a light white wine sauce, accompanied with lemon marinated sautéed shrimp, over jasmine rice with carrots and green beans.

Dessert:
Strawberry Shortcake

(Please, no substitutions. This event is rain or shine.)

Franklin Hill Vineyards hosts wine dinner and charity fundraisers

From our grapes to your glass

Nouveau Weekend at the winery is coming up on November 19 and 20. Franklin Hill Vineyards will be releasing our 2011 Seyval Blanc paired with Ginger Butternut Squash soup (just perfect for these chilly days). For an extra treat Delices Europeennes will be giving samples of her amazing European treats, you'll definitely want to bring some home.

We will also be releasing our 2010 Evanswood, a vintage we are so proud of. Try it with Robert Rothchild's chipotle sauce over meatballs for a perfect pairing. And, don't forget, Lehigh Valley Wine Trail March Madness passports go on sale Nouveau Weekend. They sell out quickly so get yours soon. Passports are available at all four Franklin Hill Locations.  
 

Franklin Hill Vineyards hosts Mount Airy Casino Resort wine dinner

November 4 with seatings at 6 p.m. and 9 p.m. 
  
Hosted by Franklin Hill Vineyards. Join us in this delightful culinary event. We will be pairing our wine with the wonderful cuisine from La Sorelle Cucina. Reserve tickets and see the preview menu here. 
Reservations Required

Charity for Children Monte Carlo Night Gala

November 5 from 6-9:30 p.m.

Join us while we toast to a good cause! Franklin Hill Vineyards will be serving our wine during this fun casino-themed night. Dinner, dessert, coffee, and playing chips included. $75.00/person.

For tickets and more info, contact: Janet Cimino 610-767-9138   

June Winemaker's Dinner at Galen Glen

The menu for the Galen Glen Winery June Winemaker's Dinner has been announced and reservations are rapidly being taken. Get yours in today if you plan to attend!

Winemaker's Dinner:
Friday June 17 at 7 p.m.
Featuring the Culinary Creations of Tonimarie and her restaurant Macaluso's at The Lantern.

Compliments of the Winery:
A casual way to start the Evening,
Let the Conversation begin.......
Frozen Peach Wine-a-Rita
Made with our Cellar White

First Course:
Hot & sour soup
Wine - Claret, new vintage

Second Course:
Sesame encrusted ahi tuna with wasabi & soy
Wine - Riesling Rheingau

Third Course:
Palate cleansing salad - arugula & baby spinach tossed with a pineapple ginger vinaigrette & toasted almonds
Wine -  Gewürztraminer

Fourth Course:
Char siu beef short ribs, steamed jasmine rice & bok choy
Wine - Chambourcin

Fifth Course:
Asian inspired green tea dessert
Wine - Vidal Blanc Ice Wine

Cost: $70 per person - Please add 6% PA Sales Tax. Gratuity is included.
*Menu and wines subject to change at Chef's discretion.

Location:
Galen Glen Winery
255 Winter Mountain Dr.
Andreas, PA 18211

Reservations:
Only by calling the Winery at 570-386-3682. We require a credit card for reservations. Cancellations after June 13 will be charged the full cost of the dinner.

Seating:
We make every effort to accommodate seating requests. In order to use our space efficiently, we may need to combine parties. Also, our largest table can seat 8 guests.

Galen Glen Winermaker's Dinner announced for April 9

Galen Glen Winery in Andreas is pleased to announce the menu for their next Winemaker's Dinner on Saturday, April 9 at 7 p.m., featuring the culinary creations of Tonimarie and her restaurant Macaluso's at The Lantern.

Welcome Wine:
Compliments of the Winery
A casual way to start the Evening,
Let the Conversation begin.......
Wine - Cellar White or Cellar Red

First Course:
Cream of Fresh Asparagus Soup
Wine - Stone Cellar Grüner Veltliner

Second Course:
Grilled Shrimp over chilled Red Quinoa 
with a Splash of Lemon
Wine - Stone Cellar Riesling

Third Course:
Fresh Spinach mixed with Smoked Trout and White Grapefruit tossed in Tonimarie's Vinaigrette
Wine - Vidal Blanc

Fourth Course:
Hearty Stuffed Beef Braciole with Tomato Gravy accompanied by herby smashed potatoes
Wine - Stone Cellar Cabernet Franc

Fifth Course:
Decadent Pistachio Chocolate Torte
Wine - Stone Cellar Barrel Twenty-Nine

Cost: $70 per person
Please add 6% PA Sales Tax. Gratuity is included.
Menu and wines subject to change at Chef's discretion.

If you have to miss this event, we have selected dates for our future dinners:

• Friday June 17
• Friday July 15
• Saturday November 12 

Galen Glen Winery
255 Winter Mtn Dr
Andreas, PA 18211

Reservations:
Only by calling the Winery at 570-386-3682
We require a credit card for reservations.
Cancellations after April 6 will be charged the full cost of the dinner.

Seating:
We make every effort to accommodate seating requests.
In order to use our space efficiently, we may need to combine parties. Also, our largest table can seat 8 guests.

Galen Glen Winemaker's Dinner - November 6

 Sarah and Galen from Galen Glen Winery in Andreas have just announced their next winemaker's dinner. Below are the details on it. If you're interested in being a part of it, we suggest you register soon. These dinners are known to fill up quickly!

Winemaker's Dinner: Saturday November 6 at 7 p.m. at Galen Glen Winery, Andreas
Featuring the culinary creations of Tonimarie and her restaurant Macaluso's at The Lantern

Ammocete:
Compliments of the Winery. A casual way to start the Evening,
Let the Conversation begin.......
Wine - Mulled & Spicy Claret

First Course:
Cream of Cauliflower with fresh Jalapeno and Cheddar Cheese
Wine - Stone Cellar Gewürztraminer

Second Course:
Sweet Potato Ravioli served in a Brown Butter and Sage Sauce
Wine - Stone Cellar Riesling

Third Course:
Mediterranean Blend of Garbanzo Beans, Fava Beans, Craisins and Red Onions over Mixed Greens with a splash of Tonimarie's Vinaigrette
Wine - Traminette

Fourth Course:
Pork loin stuffed with Veal Sausage and Fennel accompanied by pan seared Brussel Sprouts
Wine - Stone Cellar Chambourcin

Fifth Course:
Mascarpone Cheesecake with Ginger Snap Crust
Wine - Stone Cellar Vidal Blanc Ice Wine
*Menu and wines subject to change at Chef's discretion.

Cost: $70 per person (please add 6% PA Sales Tax) Gratuity included

Reservations: Only by calling the winery at 570-386-3682. A credit card is required for all reservations. Cancellations after November 3 will be charged the full cost of the dinner.

Seating: We make every effort to accommodate seating requests.In order to use our space efficiently, we may need to combine parties. Also, our largest table can seat 8 guests.

For more information about Tonimarie: www.macalusosdining.com