Galen Glen Winermaker's Dinner announced for April 9

Galen Glen Winery in Andreas is pleased to announce the menu for their next Winemaker's Dinner on Saturday, April 9 at 7 p.m., featuring the culinary creations of Tonimarie and her restaurant Macaluso's at The Lantern.

Welcome Wine:
Compliments of the Winery
A casual way to start the Evening,
Let the Conversation begin.......
Wine - Cellar White or Cellar Red

First Course:
Cream of Fresh Asparagus Soup
Wine - Stone Cellar Grüner Veltliner

Second Course:
Grilled Shrimp over chilled Red Quinoa 
with a Splash of Lemon
Wine - Stone Cellar Riesling

Third Course:
Fresh Spinach mixed with Smoked Trout and White Grapefruit tossed in Tonimarie's Vinaigrette
Wine - Vidal Blanc

Fourth Course:
Hearty Stuffed Beef Braciole with Tomato Gravy accompanied by herby smashed potatoes
Wine - Stone Cellar Cabernet Franc

Fifth Course:
Decadent Pistachio Chocolate Torte
Wine - Stone Cellar Barrel Twenty-Nine

Cost: $70 per person
Please add 6% PA Sales Tax. Gratuity is included.
Menu and wines subject to change at Chef's discretion.

If you have to miss this event, we have selected dates for our future dinners:

• Friday June 17
• Friday July 15
• Saturday November 12 

Galen Glen Winery
255 Winter Mtn Dr
Andreas, PA 18211

Reservations:
Only by calling the Winery at 570-386-3682
We require a credit card for reservations.
Cancellations after April 6 will be charged the full cost of the dinner.

Seating:
We make every effort to accommodate seating requests.
In order to use our space efficiently, we may need to combine parties. Also, our largest table can seat 8 guests.