Thursday, October 23, 2014

Weekend winery events - wine dinner, live Jazz, and Halloween fun

Halloween Happy Hour at Tolino Vineyards
October 24 from 3 - 8 p.m.
Join us for some Halloween fun. We will be offering wine and candy pairings, bloody wine labels, spooky decor, and a fire pit.  Come in costume for a discount.      

Plus our White Wine Sale continues on 2010 and 2011 White and Rosé wines. Purchase 1 bottle for 15% off, 6 bottles for 25% off, and a case is 50% off. What a great deal on delicious wine.

Verhext Weekend at Galen Glen
"Max out the MINI" to Help the Homeless
Saturday, October 25, 10 am - 5 pm
Sunday, October 26, noon - 5 pm

Join Galen Glen during Verhext Weekend (which translates to "bewitched" in German) and enjoy a complimentary food and wine pairing of our newest wine, Holiday Spice with a special Austrian treat (recipe available). 

We are partnering with MINI of Allentown to collect bare necessity donations for our local program that helps homeless families, Family Promise of Carbon County. We want to "Max out the MINI" that will be sitting on our parking lot, open and ready to be filled with donations. Each family who brings a donation to the winery that weekend will receive a special thank you gift.  For the list of items needed, go here. Monetary donations are also welcomed. Thank you for helping us support this worthy cause.

Hallowine Tasting at Blue Mountain
October 25 from 5-9 p.m.

Everyone is invited to our Annual Hallowine Tasting. Come in costume to add to your fun. Prizes for best costumes and more. Enjoy our delicious wines while listening to live acoustic entertainment. Food such as chili, nachos, cheese, fresh baked bread and more will be available for purchase or bring your own snacks. Admission is $7.50 per person and includes a souvenir glass. Reservations are preferred.

Vynecrest's Jazz Sunday
October 26 
Live Jazz music in the Vyneskeller from 1 - 4 pm

Pinnacle Ridge wine dinner at Ginny's Bistro in Easton
The newest wine bar in Easton serves Pinnacle Ridge wines and will be hosting a wine dinner with us on Sunday, October 26 from 5:30-7:30 pm. This four-course wine dinner is $65 per person. We hope you can join us for a wonderful evening of quality local cuisine paired with some award-winning local wines.

Starter Course:
Spinach and Apple Salad -
Baby Spinach, Green Apples, Roasted Prosciutto and Gruyere Cheese with a Brut Rosé
Vinaigrette paired with our award-winning Brut Rosé

First Tapas Course:
Pan Seared Scallops and Steak -
Sea Scallops and Flank Steak served with a Lemon Caper Pepperocinni Reduction over Rice paired with our award-winning 2012 Barrel-fermented Chardonnay

Second Tapas Course:
BBQ Pulled Pork Taco -
Housemade Pulled Pork and BBQ Sauce served on a Flour Tortilla with a Garlic Sour Cream and Slaw paired with our award-winning 2012 Cabernet Franc

Orange Vanilla Swirl Cheesecake paired with our Best of Class-winning Late Harvest Vidal Blanc

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