Weekend of 2/11 & 12 - We will be pairing dark chocolate with Rapport, Blackberry bliss, and Cabaret Dolce. (pairing included in the regular $5 wine tasting fee.)
February is the month of love. Love makes the world go round, but chocolate and wine makes the trip worthwhile. Every Saturday and Sunday in February, savor a delicious cupcake from local baker, The Buttered Crumb, or indulge in three decadent handmade chocolate truffles from local chocolatier, Sweet Finesse. Enjoy them with your favorite wine in their glass-enclosed room with cozy fireplaces overlooking the vineyard.
Wondering what to do for Valentine's Day? Try something a little different! Impress your significant other with a romantic candlelit dinner catered by The Culinary Experience. Enjoy soulful music provided by Jean Therapy Combo, and a souvenir glass to take home to remember this magical night. Tickets must be purcahsed by 2/3/17. Limited tickets. Ages 21 and older only
When: February 10 (snow date February 25)
Time: 6-9 pm; Dinner is served at 6 pm
Where: Blue Mountain Vineyards
Cost: $110/couple (+tax) includes two souvenir glasses, live music, catered dinner, and a glass of wine with dinner.
Roast Beef Crostinis
Mini Pineapple Pulled Pork Sliders
Top Round Carving Station
Breaded Chicken Cutlet
Garlic Alfredo Sauce Cavatappi Pasta
Fresh Baked Dinner Rolls
Dessert is provided by The Buttered Crumb. Chocolate mousse with handmade whipped cream, fresh berries, and two chocolate hearts on top.
Wine Pairing Suggestion: You can’t go wrong with a limited -dition wine and a simple, but delicious pasta dish to impress your lover on Valentine’s Day. We recommend their 2013 Cabernet Franc, which is a medium-bodied dry red with bright fruit and herb notes, paired with Portobello Mushroom Parmesan. Find the recipe at their website: http://www.bluemountainwine.com/portobelloparmesan.html
Beat The Winter Blues with a Wine Slushie Weekend
The Winery in Breinigsville
February 4 & 5 from noon - 4 p.m.
Slushies are available for purchase by the glass.
Forget the cold weather and join us for a little wine slushie fun. They will be wearing their best island outfits, Caribbean music will be playing and will be serving wine slushies by the glass. Slushies will be $6 by the glass (you keep the glass) and $5 refills.
The Winery in Breinigsville
February 11, 12, 13 & 14; noon - 4 p.m. each day
Reservations required (limited availability); $12 per flight
Love Flights is a sweet way to do a casual tasting of 4 wines each perfectly paired with a sweet treat. If you want to join us for Love Flights call us and make a reservation. They will need to know what day you would like to attend, how many people will be joining you and if you prefer dry or sweet wines. Please call 610-395-2468 for reservations.
Wine Pairing Suggestion: They just released the 2013 Merlot. The wine is fuller bodied with a touch of sweet oak and vanilla on the taste. If you are planning a special steak dinner, this wine would be a delightful partner.
Valentine’s Day dinner at Social Still featuring Franklin Hill’s not-yet-released Cask 530
Join the winery Valentine's Day evening at Social Still and be one of the first to try our soon to be released Cask 530, a bourbon-barrel aged Chambourcin.
Course 1: Appetizer served with a Signature Cocktail
Smoked Beef Carpaccio with preserved lemon, smoked salt, arugula and kalamata olives
Prince Edward Island mussels, shallots, garlic absinthe, herbs, with charred bread
Course 2: Salad or Soup
Baby lettuce, blood orange, fennel, roasted beets, with candied hazelnut vinegrette
Wild mushroom soup with truffle foam
Course 3: Entree served with Franklin Hill Vineyards Local Wine
Thai style grilled lancaster free range chicken with fingerling sweet potatoes, green papaya salad and a sweet sambal sauce
Chimichurri marinated skirt steak, cheesy soft polenta, garlic spinach
Course 4: Dessert
Molten Chocolate cake, berry sauce, with white chocolate ganache
Tickets available online: https://www.opentable.com/social-still
Every Saturday and Sunday in February
Wine & Local Chocolate Pairings
Savor a delicious brownie with peanut butter icing from local baker, Mama C’s or three decadent handmade chocolate truffles from local chocolatier, Steve Evans with a glass of their wine.
Saturday, February 11 & Sunday, February 12
Noon to 2 pm
Romance Book Signing
She writes sweet. She writes steamy. Meet local, award-winning author, Autumn Jordan and take home your signed copy of her Valentine’s Day romance novel, Perfect Hearts. She will also be signing Perfect, Seized By Darkness and her newest release, Obsessed By Darkness. Books are $10 each (cash only). Autumn has been recognized by the Romance Writers of America as a National Golden Heart® finalist and is a Golden Leaf Winner. Recently, she received a “Best Indie Romance Author” nomination from Amazon’s Kindle Book Reviewers for Seized By Darkness. More at www.autumnjordon.com.
Wine Pairing Suggestion: Their favorite treats for Valentine’s Weekend, paired with wine:
Galen loves raw oysters with his Stone Cellar Riesling and Fossil Riesling.
Sarah has a glass of their sparkling Gruner Veltliner with tuna and salmon sashimi.
For dessert – Sarah’s homemade tiramisu with their port style Barrel Twenty-Nine.
Weekend of Feb 11-12:
This year we’re teaming up with our good friends at the Mediterranean Café & Grill in Fogelsville. They’ll be baking some crispy, flaky baklava, filled with honey, cashews, pistachios – and most importantly, drizzled with chocolate.
This delectable treat will be paired with our new 2016 Vidal Blanc – a wine made in the classic Germanic tradition of stopped fermentation. Aromas of peaches and nectarines are intermingled with a clean minerality. The naturally retained sweetness blends with the flavors and crispness for a perfect finish.
Valentine's Day Weekend (2/11 and 2/12) Tolino will feature chocolate truffles by JP Hepp of Chocodiem. JP was named one of North America's top 10 chocolatiers by the Institute of Culinary Education. Live music on Saturday by George Baier and Erin McClelland on Sunday.
At Tolino’s Easton Public Market booth they will be doing a demonstration on February 8 from 5-7 pm in the community kitchen with JP of Chocodiem pairing their wines with various chocolates.
Wine Pairing Suggestion - pair their Cabernet Franc with dark chocolate for traditionalists, and Lilly with white chocolate for adventurers.
Valentine Weekend - February 11 & 12
Vynecrest Winery will be serving brunch in the Vyneskeller from 10 am to 1 pm, reservations required. It is an a la carte menu of mimosas for $3 and an assortment of sweet treats such as chocolate-covered strawberries, almond croissants, cheese pockets, chocolate éclairs, apple Danish and petit fours. They will be taking advanced orders for personal-sized cakes for two to share for $7 each: Oreo Cream and German-Chocolate. Steve Myers will be playing romantic songs on the Baby grand piano 10 am - 4 pm, and 1 – 4 pm on Sunday.
They will also feature both days from 11 am – 4:30 pm a flight of three wines and three chocolates for $10 (no reservations needed). They will pair the following from Billy’s Candies in Temple, Pa. with their Vynecrest wines: Sparkling Traminette with Milk Chocolate Covered Strawberries; Vynecrest Red paired with Chocolate Figaro Hazelnut Truffles; and Cherry Divyne paired with solid Dark Chocolate Hearts. Vynecrest.com. 610-398-7525.