LEHIGH VALLEY WINE TRAIL'S MARCH MADNESS
March Madness is here! Enjoy this opportunity to pair fantastic local wines with a variety of savory dishes. Pinnacle Ridge is celebrating the year of the dragon with delicious food prepared by chef Ben Underwood. Have fun and be safe. For more information on March Madness please visit www.lehighvalleywinetrail.com.
MARCH MADNESS FOOD AND WINE PAIRINGS MENU
March 10 & 11 - Pork Satay- Skewered strips of tender pork sirloin, hickory grilled and served with sesame BBQ sauce paired with our 2009 Merlot or 2010 Quaff.
March 17 & 18 - Mushroom Rangoon- Crunchy Chinese pasta filled with roasted garlic-scallion cream cheese, Portobello mushrooms and drizzled with black bean sauce. This lively dish will be paired with our 2009 Chambourcin.
March 24 & 25 - Moo Shoo Chicken- Stir fried chicken, cabbage, carrots and peanuts in crispy rice paper, served with Peking plum sauce. Perfect with our 2011 Dry Vidal Blanc.
2012 SUMMER CONCERT SERIES
Get ready for our 2012 Summer Concert Series. Each month we will be featuring a different blues, bluegrass,jazz or rock band to perform live in our barn. Kick back and relax this summer at Pinnacle Ridge Winery with some great tunes, food and a glass of wine.
June 16: 2-5 p.m - James Supra Blues Band
July 7: 2-5 p.m - The Wallace Brothers Band
August 4: 2-5 p.m - Hannah Violet Trio
September 8th 12-5 p.m - BLUES IN THE BARN - The Wallace Brothers Band - Mighty Manatees
September 9: 12-5 p.m - BLUES IN THE BARN - James Supra Blues Band - Kelchner Brothers Band
October 6: 2-5 p.m. - Jack Murray and the Midnight Creeps