Showing posts with label philadelphia inquirer. Show all posts
Showing posts with label philadelphia inquirer. Show all posts

Tuesday, April 1, 2014

Pinnacle Ridge in the news and April events for Case Club members

April's Case Club Members-Only Event: Barrel Tasting

Join us on Sunday, April 13 or April 27 for a very special event. Beginning at 5 p.m. come into the tasting room and take a trip to the cellar with our owner/winemaker, Brad Knapp. This event is complimentary for Case Club Members and will be a special tasting to showcase some of the potential in our cellar. We hope to give you an idea of how our wines are progressing and share with you some information about the winemaking process and all that goes into this labor of love. Reservations are required, and space is limited. Call (610) 756-4481 for reservations and details.

The Philadelphia Inquirer comes to Pinnacle Ridge!
 
On a recent snow-covered day, we were very fortunate and pleased to welcome a group of experienced tasters, including Mr. Craig LaBan. LaBan is an esteemed food and wine critic for the Philadelphia Inquirer, and this trip was his first to the Lehigh Valley in the pursuit of tasting local wine. The trip was inspired by Mr. Clark Smith, a highly regarded winemaker, consultant and professor, whose claim that "They [wineries in the Lehigh Valley] make some of the best aromatic white wines in America" pushed LaBan to investigate further. Mr. Mark Chien, the Penn State Extension viticulture educator, joined the pair.
   
We had a wonderful time pouring for these gentleman while discussing all aspects of wine: regions, terroir, grape varieties, blends... you name it! In an article that Mr. LaBan wrote about his experience, he had very kind things to say about our wines. He described the new 2013 Dry Riesling as a "whip-crack dry Riesling" and remarked that the new 2013 Oasis was a "terrifically quenching French-style rosé.” Read the article here.

Everyday Oenophile: A Winemaker Uncorked
   
In this edition we are stepping out of the cellar and back into our past. Specifically, we will be discussing a little bit of the history of the land that makes our estate vineyard a Berks County Historic Site. The property located in Greenwich Township on old Rt. 22 is steeped in local history. We can trace back the ownership of the land to the Hensley family, who owned the property in 1758. The property, which was then called "Salvador,” would later shift hands to the Laib family in 1788 for the price of 43 pounds and 19 shillings (less than $73 today).
   
Over time, the property was portioned off and sold or donated as designated school and church lands, particularly for the Lutheran Congregation of Greenwich. Eventually, the property became Abraham Leichty's, and he sold it to the Rabenhold (or Rabenold - some members of the family dropped the 'h' from the spelling) family. At this point, the property was in substantial disrepair and required many improvements. In addition to improving many of the surrounding structures on the property, in 1851 the Rabenhold family built the barn where the winery stands today. The property remained in the Rabenhold family until World War I.
 
In 1914, Morris Schucker purchased the property from Louisa Rabenhold for $11,000. The property remained in the Schucker family until the fall of 1990, when Brad Knapp purchased it with the intent of starting a winery. The property had ample land (roughly six acres at this point) that could be used for an estate vineyard, as well as buildings that could be repurposed for winemaking and storage. Brad converted what was previously a potato cellar into a room dedicated to making sparkling wines, and he gradually expanded the tasting room by adding a second and third bar, as well as a cold room in the cellar.

Pinnacle Ridge Winery opened to the public in 1995 and has been welcoming wine drinkers ever since. The estate vineyard is three acres under vine and features Chardonnay, Pinot Noir, Chambourcin and Cabernet Franc. The Kempton vineyard site is up to roughly 19 acres, with an additional three acres of vineyard located on property belonging to Dean Scott.



Friday, March 21, 2014

Galen Glen in the news, and two new wine releases

It's time to taste two new vintages at Galen Glen:

Erin's Auslese
This semi-sweet white is the essence of Germanic wine, immense floral fragrance with a green apple finish.  Dangerously pleasing any time of the day and with all types of cuisine.

Cellar Red
This semi-dry red captures the taste of freshly harvested Chambourcin, young and full of berry flavors.  Serve it with pizza, burgers, or pasta with red sauce (like Nonna Flo's Gravy):
For a special spring/summer treat use Cellar Red to create your sangria.

What's Pressing at Galen Glen?  This week in the news...

In February, we were visited by Craig LaBan, Restaurant Critic with The Philadelphia Inquirer.  His article was published last week on the same day that Zagat, a world-renowned guide book, listed Galen Glen as one of "The Ten Reasons to Drive to the Lehigh Valley." We were honored to be the only winery on the list. You can read both articles here:
Zagat: http://bit.ly/1l5sq53
Craig LaBan, Philadelphia Inquirer: http://bit.ly/1iarnPl

And Sarah also participated in Craig LaBan's weekly live chat.
See the replay here: http://bit.ly/1iAlf34

Get your favorite Galen Glen wines shipped right to your door:

Can't make it to the winery but want to enjoy your favorites at home? We can ship to many places.  Inside PA, order online at http://www.galenglen.com/wines/white_wine_list1.php
Outside PA, call the winery at 570-386-3682 during normal business hours to verify shipping information and place your order.

Do you have a favorite restaurant where you wish they served our wines? If yes, please email us the name and location to: gruveegruner@galenglen.com. Thanks!

Friday, March 7, 2014

Ice wine returns to Galen Glen later this month

Ice wine time

While many have complained about the bitter-cold winter, remember every cloud has a silver lining.  Or in our case a liquid gold lining. These cold nights allowed us to again produce an ice wine. Sarah has just returned from Germany where she was told the wine is perfect. On Saturday, March 29 and Sunday, March 30 you will have the opportunity to sip perfection. Join us for a complimentary pairing of our Ice Wine with a Riesling bread pudding with Ice Wine cream topping.

Visitors from near and far

On Monday, February 17 Galen Glen hosted some special guests for a tasting. Mark Chien, Penn State University Vitaculturalist; an admired wine expert from California, Clark Smith, of Appellation America who enjoys writing, teaching and singing about wine (we were serenaded that day); and Craig LaBan, restaurant critic and drink columnist for the Philadelphia Inquirer.  It was a honor to share our wines and their company. Be sure to read Craig's newspaper article.

Important Case Club updates

Thank you to everyone who came in to renew their annual case club membership during February.  We trust you are enjoying the benefits of membership. Please mark your calendar for Friday, June 13 and Saturday, August 2 when we will host our exclusive Case Club events. We have not yet scheduled any winemakers dinners. However, as soon as we do, all 5,000 active Case Club members will be the first to learn of the dates, times and locations. That's right, locations. The new year is bringing some exciting changes to our winemaker's dinners. Not a member of the case club? Here's some info on it.

New vintages and upcoming events

March is a very exciting time in the tasting room as we debut many new vintages. Keep watching your email, inbox "like" us on Facebook, and follow us on Twitter for updates on our new vintages that will soon be available for tasting.

2014 is a very exciting year full of fun events and opportunities to taste new wines, enjoy some time in the vineyard on a tour, and make new friends. Check out our calendar of events and plan to join us.

We invite you to be our guest and enjoy the tranquil beauty of the vineyard. We believe wine should be tasted where it's grown, with those involved in nurturing it from the soil to the glass. All wine to be enjoyed on our property is sold by-the-glass only. We require reservations for groups larger than five people. Reservations may be made by calling the winery at 570-386-3682. Please plan early as our reservation openings fill quickly for weekend dates.