Erin's Auslese
This semi-sweet white is the essence of Germanic wine, immense floral fragrance with a green apple finish. Dangerously pleasing any time of the day and with all types of cuisine.
Cellar Red
This semi-dry red captures the taste of freshly harvested Chambourcin, young and full of berry flavors. Serve it with pizza, burgers, or pasta with red sauce (like Nonna Flo's Gravy):
For a special spring/summer treat use Cellar Red to create your sangria.
What's Pressing at Galen Glen? This week in the news...
In February, we were visited by Craig LaBan, Restaurant Critic with The Philadelphia Inquirer. His article was published last week on the same day that Zagat, a world-renowned guide book, listed Galen Glen as one of "The Ten Reasons to Drive to the Lehigh Valley." We were honored to be the only winery on the list. You can read both articles here:
Zagat: http://bit.ly/1l5sq53
Craig LaBan, Philadelphia Inquirer: http://bit.ly/1iarnPl
And Sarah also participated in Craig LaBan's weekly live chat.
See the replay here: http://bit.ly/1iAlf34
Get your favorite Galen Glen wines shipped right to your door:
Can't make it to the winery but want to enjoy your favorites at home? We can ship to many places. Inside PA, order online at http://www.galenglen.com/wines/white_wine_list1.php
Outside PA, call the winery at 570-386-3682 during normal business hours to verify shipping information and place your order.
Do you have a favorite restaurant where you wish they served our wines? If yes, please email us the name and location to: gruveegruner@galenglen.com. Thanks!
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