Ruby is Clover Hill’s first port ever released. Ruby is crafted from 100% Chambourcin grapes. We selected the Chambourcin grape to use for this wine mainly for its brilliant color and intense berry flavors. The grapes were fermented down to a point where approximately half of the sugar was consumed by the yeast and then we added back the high proof alcohol to stop the fermentation.
Clover Hill’s Ruby is a very fruit forward dessert wine, showing rich, ripe berry and jammy flavors and ends with a sweet, warm and soothing finish. Ruby is a perfect after dinner wine or best sipped on a cold winter’s night. We suggest serving this wine in a smaller cordial style glass at room temperature or with a slight chill. Only 574 bottles of Ruby were produced. Due to the limited availability of this wine there is a tasting fee of $3 per 1 ounce sample.
Wine of the Month - Catawba
For the month of February, Catawba is discounted 10% at all Clover Hill locations. Receive a 20% discount on Catawba when included in a case purchase.
Savor the sweet, grapey, and candied flavors of this wine. Don't forget to sniff first to best enjoy the sweet grapey aroma. Now only $8.54.
February 13, 14, 15 & 16; noon - 5 pm all days
Tickets required: $10 per person; $8 per flight for seniors
The Winery in Breinigsville will host our annual Love Flights as a Valentine's Day celebration. Each flight will include for wines each paired with a sampling of food. There will be a dry wine flight and a sweet wine flight.
Beginner Wine Tasting Class
The Winery in Breinigsville
Saturday, February 20; 2pm
Tickets required: $25 per person
Join us in a beginner wine tasting class. This 1 ½ hour long class will teach you the basics of wine tasting, give you tips on wine and food pairing, and help to answer any wine questions you may have. This class is limited in seats. You must be 21+ years old to attend. Call 610-395-2468 or visit the winery to reserve your ticket. Classes typically sell out in advance so make your reservation now.