Friday, February 27, 2015

How best to experience our Vino in the Valley passport program

Guest blog post by Kari Skrip of Clover Hill Vineyards

Vino in the Valley is a fun way to usher in spring, be inspired by fine food, and celebrate the premium wines of the Lehigh Valley Wine Trail.

Let me offer a few tips to help you get the most from your Vino in the Valley experience:

~ Spread out your visit to the 9 participating wineries over the month of March. Don't try to visit all the wineries in one day or one weekend.

~ Review the full listing of food and wine pairings on our web site to help you plan your visit.

~ Ask questions. The winery owners love to talk about their wines and the foods that compliment them, so use this as an opportunity to learn more about wine and food.

~ Be open minded and try new wines. Our region is home to a wide variety of wine styles and tasting is the best way to find what you like. Make sure you sample Chambourcin, the official wine grape of the Lehigh Valley, during your travels.

~ Share your experience with us as you travel the trail by tweeting us your pictures or posting them to our Facebook page.

~ Get your passports now! This event is nearly sold out and we would hate to see you miss out on the fun. Pick them up in person at one of our member wineries, or order them online here while supplies last.

I look forward to seeing you on the trail for Vino in the Valley.

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