The grapes are coming in! Recently we picked Geisenheim that we use for our Riesling blend, as well as Vignoles and Seyval Blanc. The harvest has been great so far. Next week we will likely pick Pinot Grigio. We started off a little slow this year in terms of ripening but the weather is finally cooperating.
* Wine of the Month - Dry Riesling, additional 10% off
* Three pack of the month - 3 First Blush for $30
*at winery only, 3 pack can't be combined with other discounts
September 18 - Macungie Farmer's Market, Memorial Park, 4 - 7 pm
September 25 - Macungie Farmer's Market, Memorial Park, 4 - 7 pm
September 28 - Jazz Sunday - Live Jazz music in the Vyneskeller, 1 - 4 pm, and Vineyard and Winery Tour at noon, $5 per person
Glass Half Empty
Is summer over? Really over? It went by so quickly.
It’s September, back to school and work, and around here that means Harvest with a capital H. And it’s already started. Yes, we harvested our Geisenheim grapes on August 28. Geisenheim who? It’s a German Riesling hybrid grape which, when blended with our Riesling, adds that necessary bit of acidity which gives our Dry Riesling and our semi-sweet Riesling wines a special added tartness and grapefruit taste.
Also, being one of the earliest grapes to ripen, it attracts those nasty black birds who come looking to spoil our harvest. So by harvesting this grape early, we hope to encourage them to go elsewhere to eat. Meanwhile the rest of the vineyard has a chance to ripen even more.
This is a very special time of year for us as we kick off vintage 2014! We hope to see you soon.
For more information, visit www.vynecrest.com
Winery in Breinigsville - Open seven days a week, 11 am - 5 pm
Vynecrest on Main in Kutztown - Open seven Days a week, noon - 6 pm