March Passport Program and Wine & Food Inspiration this month at Clover Hill

What a long winter it has been, and if you are feeling anything like us you are looking forward to shedding your jacket and welcoming spring. At Clover Hill we are anxiously awaiting the snow to melt and the vineyard to return to life. Our first spring task will be to prune all six Clover Hill vineyards.

During the month of March we welcome friends of the Lehigh Valley Wine Trail for the March Passport Program. The first four weekends in March we do a special wine and food tasting at the Winery in Breinigsville.  This year we are featuring foods from the Allentown Fairgrounds Farmers' Market. Passports for this event are sold out at our winery, however if you would like to visit just Clover Hill and partake of the wine and food pairing, you can purchase a one-time pass for $5 per person. Or you can purchase an event passport at one of the other wineries on the trail until they run out.

Here is our wine and food pairing menu for the remaining three weekends of the event:

March 8 & 9
 - Jambalaya and homemade cornbread served with Sangiovese. Blackbottom cupcakes served with Concord.

March 15 & 16 - 
Meat & cheese plate paired with Cabernet Sauvignon and Vignoles. Baklava served with Vignoles.



March 22 & 23 - 
Black and Gold Turkey Filets with Mushroom & Onion Risotto served with Vidal Blanc. Baklava served with Vignoles.

We welcome spring with a glass of Clover Hill wine in hand, with fantastic farmers market foods and surrounded by our customers and friends. From all of us at Clover Hill Vineyards & Winery, we look forward to your visit.

Owner’s Selection
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We make our Pinot Grigio in the Italian style, meaning it expresses crisp fruit flavors with fresh acidity.  This wine shows delicate flavors of citrus fruits, such as pink grapefruit and lemon. Pinot Grigio is the quintessential pairing with seafood. Try with steamed clams, mussels or smoked salmon.
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Receive an additional 10% discount when included in a case purchase.

Upcoming Event

Wine & Food Inspiration

Allentown Fairgrounds Farmer's Market

Saturday, March 8 from 11 am - 4 pm 


Visit the Clover Hill Wine Shop for a special St. Patrick’s Day wine and food pairing. We will be sampling corned beef and cabbage paired with Pinot Noir or Clover Hill Rosé. The corned beef is from Peter’s Brothers Meat Market and the cabbage is from Bedway’s Fresh Produce. This food inspiration will be just in time to order the corned beef brisket for St. Paddy’s Day.