2012 BLUES IN THE BARN
Saturday, September 8 - noon - 7 p.m.
Sunday, September 9 - noon - 7 p.m.
Pinnacle Ridge is celebrating the harvest weekend with a bang! Live music, good eats, great vibes, and wonderful people. Our annual Blues in the Barn event is finally here. Our favorite chef, Ben Underwood, will offer some of his famous savory pulled pork sandwiches for sale as well as other delicious munchies. Wine will be available for purchase both by the bottle and the glass.
On Saturday, The Wallace Brothers will kick off the event at noon and play until 3 p.m. We had the pleasure of jamming with The Wallace Brothers in July and can't wait to hear their set list this month. The Mighty Manatees will take the stage from 3:30 -7 p.m. We will be staying open later than usual to enjoy the festivities.
We are excited for the return of the James Supra Blues Band who will be performing on Sunday. We had a blast the first time they played at Pinnacle Ridge back in June and can't wait for this Sunday's rockin' performance. We also welcome the Kelchner Brothers back who have performed at previous Blues in the Barn events.
Summer is nearing an end which also means an end to our summer concert series. We thank all who have joined us the past two months and encourage those who have missed the last shows to swing in for the final performance on Saturday, October 6 from 2 - 5 p.m. with Jack Murray and the Midnight Creeps.
HARVEST 2012 - HERE WE GO AGAIN!
Harvest commenced on Thursday, August 30, much earlier than normal. This is only the second time that we have picked fruit in August in our 20-year harvest history (the other year was 2010). We started with Cayuga for our Blanc de Blanc sparkling wine and we picked Pinot Noir for our Brut Rose on Friday, August 31.
The early harvest was caused by an early bud break in April caused by warm weather in March and April, and also by continued warm weather in June and July (remember those beastly hot days in early July?). All of this heat promotes the early ripening of the grapes resulting in an early harvest. Early harvests generally provide riper fruit than later harvests with riper flavors, lower acids and higher sugars, with higher alcohol in the finished wine. The wines tend to be softer, fatter and fuller than cooler years. We especially like the red wines from these warmer, earlier harvests (think 2010, 2007 and 2001).
We are set up for a beautiful harvest and now our main concern is weather and pests, most notably birds. Hurricanes are the single biggest weather concerns. The remnants of Isaac are scheduled to slide through the area in early September so we'll see what that brings and, as of right now, no other serious threats are in the forecast. Keep your fingers crossed, and with a little luck we'll have another fabulous vintage like 2010 or 2007.