If you missed Valentine's Weekend at our wineries, there's still time to enjoy chocolate and local wine pairings at two of our wineries this weekend and next.
Galen Glen -
Seduce your taste buds with a wine and chocolate adventure. The winery owners invite you to indulge in their Triple-Treat of three decadent chocolate truffles with a 3-ounce glass of wine for $3. Lancaster chocolatier, Steve Evans, has created more truffles with Galen Glen wine.
Tolino Vineyards -
Each weekend in February the winery is partnering with a different local chocolatier to offer a free chocolate and wine pairing with the purchase of a premier tasting. The winery also has free live music from 1 - 4 p.m. each Saturday.
Vino in the Valley
Also, just a reminder that Vino in the Valley online passport sales end next Friday 2/26. Supplies are getting low so place your order soon. Or stop by one of our wineries this weekend or next week and pick up your passport in person. (Note: Blue Mountain and Big Creek are sold out.)
Showing posts with label passports. Show all posts
Showing posts with label passports. Show all posts
Thursday, February 18, 2016
Tuesday, January 12, 2016
Clover Hill Beginner Wine Tasting Class coming up later this month
Owner’s Selection Wine of the Month
For the month of January, Pinot Grigio is discounted 10% at all Clover Hill locations. Receive a 20% discount on Pinot Grigio when included in a case purchase.
Made in the Italian style, this wine expresses crisp fruit flavors and fresh acidity. The aroma is bright with citrus fruits; such as pink grapefruit and lemon. Pairs exceptionally well with steamed clams and mussels. Now only $12.14.
Recipe of the Month
Mint and Citrus White Wine Sangria
Ingredients:
~1 bottle Clover Hill Pinot Grigio
~1 lemon, thinly sliced
~1 lime, thinly sliced
~8-10 mint leaves
~2 Tbsp sugar
Prepare simple syrup by mixing 2 Tablespoons of sugar and 2 Tablespoons of water in a small dish and microwaving for 30-second increments until sugar is dissolved. Alternatively, prepare a large batch on the stovetop using a 1:1 sugar-water ratio and reserve for later use.
Once simple syrup is ready, add 1 Tablespoon to each wine glass. Then add mint leaves and stir/lightly muddle. Next add several slices each of lemon and lime.
Top off with wine and let set for a few minutes so the flavors can meld together. Top off with more wine and citrus as needed.
Upcoming Events
Beginner Wine Tasting Class
The Winery in Breinigsville
Saturday, January 23, 2016; 2pm
Tickets Required; $25 per person
Join us in a beginner wine tasting class. This 1 ½ hour long class will teach you the basics of wine tasting, give you tips on wine and food pairing, and help to answer any wine questions you may have! This class is limited in seats. Tickets are required: $25 per person and you must be 21+ years old. Call 610-395-2468 or visit the winery in Breinigsville to reserve your ticket.
Vino in the Valley Passport Program
with the Lehigh Valley Wine Trail
The Winery in Breinigsville
March 5 and 6, 12 and 13, 19 and 20, 26, 2016*
(*Please note: Our wineries will be closed on Sunday, March 27 for the Easter holiday.)
Tickets required: $35 per passport – on sale now!
The wine enthusiast knows that March means being out and about touring the 9 wineries along the Lehigh Valley Wine Trail for food and wine pairings, and a month of fun.
The Vino in the Valley Passport Program along the Lehigh Valley Wine Trail involves purchasing a passport for $35 and then planning a strategy to visit each of the wineries during the four weekends in March.
As you visit our nine member wineries you will be offered delicious wine and food pairings (tasting sized) to sample. Your passport will be stamped during each visit and entered into a Grand Prize Drawing for additional prizes once it is completed with stamps from eight of our nine wineries. Each passport holder also receives an event gift.
Tickets can be purchased at all participating wineries and online at https://www.eventbrite.com/e/vino-in-the-valley-2016-tickets-19335524073.
Since our wineries are all family-owned and operated, we each have our own set of house rules. So please check with individual wineries if you have any questions. We look forward to meeting you on the trail! (Sorry, but we do not offer refunds on already-purchased passports.)
For the month of January, Pinot Grigio is discounted 10% at all Clover Hill locations. Receive a 20% discount on Pinot Grigio when included in a case purchase.
Made in the Italian style, this wine expresses crisp fruit flavors and fresh acidity. The aroma is bright with citrus fruits; such as pink grapefruit and lemon. Pairs exceptionally well with steamed clams and mussels. Now only $12.14.
Recipe of the Month
Mint and Citrus White Wine Sangria
Ingredients:
~1 bottle Clover Hill Pinot Grigio
~1 lemon, thinly sliced
~1 lime, thinly sliced
~8-10 mint leaves
~2 Tbsp sugar
Prepare simple syrup by mixing 2 Tablespoons of sugar and 2 Tablespoons of water in a small dish and microwaving for 30-second increments until sugar is dissolved. Alternatively, prepare a large batch on the stovetop using a 1:1 sugar-water ratio and reserve for later use.
Once simple syrup is ready, add 1 Tablespoon to each wine glass. Then add mint leaves and stir/lightly muddle. Next add several slices each of lemon and lime.
Top off with wine and let set for a few minutes so the flavors can meld together. Top off with more wine and citrus as needed.
Upcoming Events
Beginner Wine Tasting Class
The Winery in Breinigsville
Saturday, January 23, 2016; 2pm
Tickets Required; $25 per person
Join us in a beginner wine tasting class. This 1 ½ hour long class will teach you the basics of wine tasting, give you tips on wine and food pairing, and help to answer any wine questions you may have! This class is limited in seats. Tickets are required: $25 per person and you must be 21+ years old. Call 610-395-2468 or visit the winery in Breinigsville to reserve your ticket.
with the Lehigh Valley Wine Trail
The Winery in Breinigsville
March 5 and 6, 12 and 13, 19 and 20, 26, 2016*
(*Please note: Our wineries will be closed on Sunday, March 27 for the Easter holiday.)
Tickets required: $35 per passport – on sale now!
The wine enthusiast knows that March means being out and about touring the 9 wineries along the Lehigh Valley Wine Trail for food and wine pairings, and a month of fun.
The Vino in the Valley Passport Program along the Lehigh Valley Wine Trail involves purchasing a passport for $35 and then planning a strategy to visit each of the wineries during the four weekends in March.
As you visit our nine member wineries you will be offered delicious wine and food pairings (tasting sized) to sample. Your passport will be stamped during each visit and entered into a Grand Prize Drawing for additional prizes once it is completed with stamps from eight of our nine wineries. Each passport holder also receives an event gift.
Tickets can be purchased at all participating wineries and online at https://www.eventbrite.com/e/vino-in-the-valley-2016-tickets-19335524073.
Since our wineries are all family-owned and operated, we each have our own set of house rules. So please check with individual wineries if you have any questions. We look forward to meeting you on the trail! (Sorry, but we do not offer refunds on already-purchased passports.)
Tuesday, February 10, 2015
Chocolate and wine pairings highlight weekends at Tolino Vineyards this month
Chocolate Pairings
February 14 and 15, noon - 6 pm
Valentine’s Weekend Tolino Vineyards will be offering Russian-style chocolates from Alexandra and Nicolay Chocolates in Portland, Pa. paired with Chambourcin, Cabernet Franc, and Papa's Red. Tastings of the traditional chocolates (milk, dark and white) are complimentary with the purchase of our premier tasting and for an additional $5 your tasting can be upgraded to include the famous "Fruits of the Czars" specialty chocolates made with Callebaut chocolate-coated apricots stuffed with almonds. We will also be offering our pink Berry Rosé Sangria for sale by the glass and will be giving away a fresh-cut flower to the first 50 customers who purchase a bottle of wine.
Chocolate Pairings from Chocolates on Broadway
February 21 and 22, noon - 6 pm
Simple and sweet, we will be offering dark chocolate covered lady fingers and pretzels from Chocolates on Broadway in Bangor paired with Cabernet Franc, Chambourcin and Papa's Red. Free with premier tasting.
Girl Scout Cookie Pairings
February 28 and March 1, noon - 6 pm
Girl Scout cookies are delicious and a great way to support the organization's goal to "build girls of courage, confidence, and character, who make the world a better place." We will be offering a few of your favorite cookies to pair with a few of our favorite Tolino Vineyards wine free with the purchase of a premier tasting.
Vino in the Valley
Purchase passports for $35 in our tasting room or online here.
What's your favorite part of your meal? Appetizer, soup, main course or dessert? During Vino in the Valley we will be offering wines paired with four courses of an Italian meal each weekend in March.
We are partnering with J. DeFranco and Daughters catering to offer sample sized portions of ricotta, gorgonzola, honey and apple crostini paired with our 2012 Pinot Grigio on March 7 and 8. March 14 and 15 we will be offering red pasta fagioli soup with our 2012 Papa's Red followed by chicken tetrazzini paired with our 2013 Vidal Blanc on the 21 and 22. Finally, on the last weekend we will be offering decadent dark chocolate cherry biscotti paired with 2013 Cabernet Franc.
To celebrate the last official month of winter, we are starting to "think spring." A make-your-own sangria bar will be available in our tank room. You choose the fruit and we pour the wine. Each Saturday during Vino in the Valley we will have live music from 1-3 p.m. that will highlight artists who will be part of our summer music series starting in May and running through October. What could be better than local musicians and local wine?
Unique Party Venue
Are you looking for a unique place to hold you next private party or business happy hour? Our tank room is the perfect place to gather your friends or coworkers and enjoy a glass of Tolino wine. We also offer mid-week event discounts. Call us to inquire about our tented wedding packages.
Thursday, January 15, 2015
Join us in 2015 for our six annual wine trail events!
We're excited to announce the following 2015 schedule of events. All events are free except for Wine on the Mountain and the Vino in the Valley Passport Program, which requires the purchase of a ticket and an event passport, respectively. Event hours are Saturdays from 10 a.m. – 5 p.m. and Sundays from noon – 5 p.m.
• Vino in the Valley – weekends only, March 7 – 29 – (formerly known as the March Passport Program) Customers purchase a $35 passport for access to wine and tasting-sized food pairings at each winery during the four weekends of March. Passports are stamped during each visit and are entered into a drawing for prizes. Passport holders also receive a wine backpack as this year’s gift. Passports are currently on sale at member wineries and online via Eventbrite.
• Spring Wine and Cheese Event – May 16 and 17 – Taking place mid-spring, this event has a “Wine and Cheese from Around the World” theme. Each winery will select one of its wines to pair with the perfect cheese from a different country and will offer complimentary tastings of the pairing to wine lovers who will explore how the texture, acidity, fat and tannin compliment or contrast each other. Guests will also learn tips to help them skillfully develop their own pairings.
• Wine on the Mountain – July 25 and 26 - Held at Penn’s Peak in Jim Thorpe, this wine festival includes wine sampling, local artisans displaying their arts and crafts, light fare available for purchase, and live entertainment. Tickets are required for this event and can be purchased in advanced at each winery or online, as well as at the door the days of the event.
• Harvest Weekend – The Butcher, The Baker and The Winemaker – September 12 and 13 –The wineries proudly promote the state’s “Pennsylvania Preferred” program by partnering with manufacturers of other Pennsylvania products to showcase their high level of quality. Wine pairings, vineyard tours, food, music and other special activities are featured.
• Chambourcin Weekend – October 17 and 18 - Taking place after the harvest is over, this event celebrates the “official wine grape of the Lehigh Valley,” the Chambourcin. It is the only wine grape grown by all nine of our member wineries. In the greater Lehigh Valley, there are more than 40 acres of Chambourcin, which ferment into 150,000 bottles of wine. Chambourcin is very versatile, and the wineries craft it into several styles of wine including nouveau, rosé, semi-sweet, sweet, dry barrel aged, sparkling and port.
• Nouveau Weekend – November 21 and 22 - This is the earliest chance to sample the first wines from the new vintage. It’s also an opportunity to purchase wines for the upcoming holiday season to give as gifts or to drink at dinner. 2016 Vino in the Valley passports go on sale this weekend.
The Lehigh Valley Wine Trail is a non-profit organization of wineries whose mission is to promote agri-tourism and to create a premiere wine destination and grape growing region while promoting Pennsylvania wines from the region. www.LehighValleyWineTrail.com
Members include:
• Amoré Vineyards and Winery, Nazareth
• Big Creek Vineyard and Winery, Kresgeville
• Blue Mountain Vineyards, New Tripoli
• Clover Hill Vineyards and Winery, Breinigsville
• Franklin Hill Vineyards, Bangor
• Galen Glen Vineyard and Winery, Andreas
• Pinnacle Ridge, Kutztown
• Tolino Vineyards, Bangor
• Vynecrest Winery, Breinigsville
The Lehigh Valley region is an official American Viticultural Area as designated by the Federal Alcohol Tobacco Tax and Trade Bureau in April 2008. The Lehigh Valley AVA includes portions of Lehigh, Northampton, Berks, Schuylkill, Carbon and Monroe counties in Pennsylvania. In order to receive the designation a least 85% of the grapes used to make local wines must be grown within the region. Wineries in the region are permitted to list “Lehigh Valley” as the growing region on their labels.
Tuesday, December 30, 2014
Pinnacle Ridge to host inaugural Wine Basics class January 24
Wine Basics: From Grape to Glass
On Saturday, January 24 we will host our inaugural class "Wine Basics: How to go from Grape to Glass," an evening of wine tasting and discussion, in our new Wine Loft.
In this class, we will be tasting several different wines and discussing some wine tastings basics like: how to taste wines and identify the different aromas and flavors; their correct storage and service; as well as debunking some of our favorite wine myths and answering some of the most Frequently Asked Questions in the Tasting Room.
Our winemaker, Brad, will lead a casual but educational tasting, pairing and wine discussion. $25 per seat. Space is limited. For reservations and details, call (610) 756-4481. Submit your own questions and Ask the Winemaker - pinridge@aol.com.
Valentine's Day Weekend Wine Lover's Wine Dinner at Pinnacle Ridge
Join us for our candle-lit Wine Lover's Evening at Pinnacle Ridge. This four-course food and wine pairing will be prepared by local chef and culinary instructor, Mary Grube. Mary has been instructing culinary students and food lovers alike. Her approach to cooking is, "If I see it, I can do it." This philosophy is on display each time she cooks, always incorporating techniques and flavors that she has picked up during her travels.
She teaches at both Northampton Community College campuses and has been a recurring guest on WFMZ in their Sunrise Chef segment. Each of the courses will be designed and paired with a Pinnacle Ridge favorite. The menu for this evening will be announced soon.
$140 per couple; $130 for Case Club Members. Call (610) 756-4481 for reservations and details.
Vino in the Valley Passports are available
Join us for a weekly trip around the culinary world complete with signature Pinnacle Ridge pairings.
$35 gets your access to all of the LVWT wineries each weekend, throughout the month of March.
Each of the participating Lehigh Valley Wine Trail wineries will be putting out some food to be paired with their wines, as well as complimentary wine tastings as a part of your ticket purchase. Get your passport stamped at the wineries to enter to win prizes, too.
On Saturday, January 24 we will host our inaugural class "Wine Basics: How to go from Grape to Glass," an evening of wine tasting and discussion, in our new Wine Loft.
In this class, we will be tasting several different wines and discussing some wine tastings basics like: how to taste wines and identify the different aromas and flavors; their correct storage and service; as well as debunking some of our favorite wine myths and answering some of the most Frequently Asked Questions in the Tasting Room.
Our winemaker, Brad, will lead a casual but educational tasting, pairing and wine discussion. $25 per seat. Space is limited. For reservations and details, call (610) 756-4481. Submit your own questions and Ask the Winemaker - pinridge@aol.com.
Valentine's Day Weekend Wine Lover's Wine Dinner at Pinnacle Ridge
Join us for our candle-lit Wine Lover's Evening at Pinnacle Ridge. This four-course food and wine pairing will be prepared by local chef and culinary instructor, Mary Grube. Mary has been instructing culinary students and food lovers alike. Her approach to cooking is, "If I see it, I can do it." This philosophy is on display each time she cooks, always incorporating techniques and flavors that she has picked up during her travels.
She teaches at both Northampton Community College campuses and has been a recurring guest on WFMZ in their Sunrise Chef segment. Each of the courses will be designed and paired with a Pinnacle Ridge favorite. The menu for this evening will be announced soon.
$140 per couple; $130 for Case Club Members. Call (610) 756-4481 for reservations and details.
Vino in the Valley Passports are available
Join us for a weekly trip around the culinary world complete with signature Pinnacle Ridge pairings.
$35 gets your access to all of the LVWT wineries each weekend, throughout the month of March.
Each of the participating Lehigh Valley Wine Trail wineries will be putting out some food to be paired with their wines, as well as complimentary wine tastings as a part of your ticket purchase. Get your passport stamped at the wineries to enter to win prizes, too.
Wednesday, November 12, 2014
Taste first wines from the recent harvest at Nouveau Weekend
The nine wineries of the Lehigh Valley Wine Trail
will debut their first wines from the 2014 vintage next weekend, November 15
and 16, during Nouveau Weekend, the last Wine Trail event of the year.
Wineries will also feature food and wine pairings
for visitors to sample. Nouveau wines are bottled very young, without barrel aging, and are light, fruity and semi-dry to
dry red wines.
Nouveau Weekend is a great opportunity to purchase
wine to give as holiday gifts or to complement holiday meals. Event hours at
all of the wineries are Saturday from 10 a.m. – 5 p.m. and Sunday from noon – 5
p.m. Nouveau Weekend is a free event, however some wineries charge for wine
tastings.
Passports for the 2015 Vino in the Valley Program
(formerly known as the March Passport Program) go on sale that weekend at the
member wineries as well as online. Passports are $35 each. A limited supply of
passports is printed, so event-goers are encouraged to purchase them early.
The Lehigh Valley Wine Trail is a non-profit
organization of wineries whose mission is to promote agri-tourism and to create
a premiere wine destination and grape growing region while promoting
Pennsylvania wines from the region. All of the member wineries have won
numerous awards at state, national and international levels. For more information on the Lehigh Valley Wine
Trail, visit www.LehighValleyWineTrail.com.
NOUVEAU
WEEKEND HIGHLIGHTS
Amore – will pair meatballs in
marinara sauce with a new release of Red Rapture.
Big Creek - will release its traditional
Nouveau Marquette and slice some of their favorite Nouveau-worthy cheeses.
Blue Mountain - will feature a
traditional French dish called Pot au Feu, or "pot on the
fire," a hearty stew-like French peasant dish of beef and vegetables
paired with their 2014 Nouveau wine.
Clover Hill - Be the first to taste their
newest, limited edition, release - Strawberry Niagara. This wine is a blend of
fresh, grapey flavors and bright strawberries.
Franklin Hill - will release their 2014
Seyval Blanc, which is crisp and citrusy with hints of honey. They’ll offer
complimentary tastings in their wine cellar and baked goods from Buttercup
Bakery.
Galen Glen – will pair an exotic Moroccan
Turkey Soup with an aromatic, award-winning wine. We will have the recipe
available for everyone looking to use those Thanksgiving leftovers in a fun and
unique way.
Pinnacle Ridge - will feature an
Eggplant Bruschetta "Caviar" paired alongside their limited-release
"NuVo."
Tolino - will offer a complimentary food
and wine pairing of their Chardonnay with smoked salmon chowder. The winery
will also offer warm, spicy mulled wine for purchase by the glass, as well as
live music from 1-4 pm both days.
Vynecrest – Vynecrest Winery
will feature the release of its 2014 Nouveau Beaujolais, the first
wine from the 2014 harvest, made from the traditional Gamay Beaujolais grape,
100% Lehigh Valley grown and produced. The winery will pair it with Festive Dip
from Sugar 'n Spice featured on a toasted baguette along with sharp cheddar cheese
from September Farms. The Festive Dip Mix is a gourmet dip with
pieces of vegetables.
Wednesday, December 12, 2012
What's happening this month at Blue Mountain Vineyards
Visit Blue Mountain Vineyards this month for wine specials, live music and a special event!
Sunday Blues from 2-5 p.m.:
$5 admission per person. Please call or email us to make your reservations.
12.16 - Scott Marshall & The Hillbilly Souls
12.23 - Valerie Borman
12.30 - Jake Kaligis & Mike Rauscher's Dynamic Duo
December Specials:
$1 off 2006 Blue Heron Meritage
$1 off 2011 Chardonnay
March Madness Passports
Stop by the winery to get yours today before they're gone! Passports are $35 each. If it's easier, you can also purchase passports online at www.lehighvalleywinetrail.com.
3rd Annual Christmas Blessings Toy Drive
Join us this Sunday, December 16 as Scott Marshall and The Hillbilly Souls host their 3rd Annual Christmas Blessings Toy Drive. All proceeds will be delivered to the Pediatric Units at Lehigh Valley Hospital. All gifts must be unwrapped and appropriate for children ages birth to 17. Gift cards and monetary donations will also be accepted. We're looking forward to what is sure to be a wonderful day of great music and holiday cheer!
All of us at Blue Mountain Vineyards would like to extend a very special thank you to each and every one of you for your patronage this past year. We wish you and yours a very Merry Christmas and a happy and healthy new year.
Thursday, November 15, 2012
Pinnacle Ridge preps for Nouveau Weekend
LEHIGH VALLEY WINE TRAIL'S NOUVEAU WEEKEND
Saturday, November 17 from 10 a.m. - 5 p.m.
Sunday, November 18 from noon - 5 p.m.
This Lehigh Valley Wine Trail event celebrates the first vintage of the new harvest! Nouveau refers to a French wine which is created and sold the same year that the grapes are harvested. These wines are typically red, light in body, and fruity. Pinnacle Ridge will not be making a Nouveau wine this year, but we will be serving our Vidal Blanc and Merlot to be paired with another delectable creation by Chef Ben Underwood - cherry smoked pork and white bean soup.
Travel the Lehigh Valley Wine Trail the weekend before Thanksgiving for a fabulous opportunity to meet with friends and family before the holidays. This is also a great time to get a head start on your holiday gift shopping. March Madness 2013 passports will be going on sale Nouveau Weekend. These passports are great gifts for the holidays. Get them while they last because they sell out very quickly.
SUPERSTORM SANDY
It is a few weeks after Superstorm Sandy hit the region and we are glad to say we weathered the storm with little damage. We, like many others, were without power until late Friday. The tasting room was closed until Wednesday but we were able to obtain a generator to light the winery Thursday and Friday. There was a real romantic feel with the low lighting that was kind of nice.
That being said, there is nothing like that slight pop and burst of light when the power comes back on. Hopefully everyone made it through the worst of Sandy and are getting back into that normal routine one can appreciate after such events.
Saturday, November 17 from 10 a.m. - 5 p.m.
Sunday, November 18 from noon - 5 p.m.
This Lehigh Valley Wine Trail event celebrates the first vintage of the new harvest! Nouveau refers to a French wine which is created and sold the same year that the grapes are harvested. These wines are typically red, light in body, and fruity. Pinnacle Ridge will not be making a Nouveau wine this year, but we will be serving our Vidal Blanc and Merlot to be paired with another delectable creation by Chef Ben Underwood - cherry smoked pork and white bean soup.
Travel the Lehigh Valley Wine Trail the weekend before Thanksgiving for a fabulous opportunity to meet with friends and family before the holidays. This is also a great time to get a head start on your holiday gift shopping. March Madness 2013 passports will be going on sale Nouveau Weekend. These passports are great gifts for the holidays. Get them while they last because they sell out very quickly.
SUPERSTORM SANDY
It is a few weeks after Superstorm Sandy hit the region and we are glad to say we weathered the storm with little damage. We, like many others, were without power until late Friday. The tasting room was closed until Wednesday but we were able to obtain a generator to light the winery Thursday and Friday. There was a real romantic feel with the low lighting that was kind of nice.
That being said, there is nothing like that slight pop and burst of light when the power comes back on. Hopefully everyone made it through the worst of Sandy and are getting back into that normal routine one can appreciate after such events.
Tuesday, November 13, 2012
NOUVEAU WEEKEND LETS WINE LOVERS TASTE THE FIRST VINTAGES OF THE RECENT HARVEST
The eight wineries of the LehighValley Wine Trail will debut the first vintages from their most recent harvest this
weekend, November 17 and 18, during Nouveau Weekend, the last Wine Trail event
of the year. Wineries will also feature food and wine pairings for visitors to
sample.
Nouveau Weekend is a great
opportunity to purchase wine to give as holiday gifts or to complement holiday
meals. Event hours at all of the wineries are Saturday from 10 a.m. – 5 p.m.
and Sunday from noon – 5 p.m. Nouveau Weekend is a free event, however some
wineries charge for wine tastings.
Passports for the 2013 March Passport Program will go on sale this weekend.
Passports are $35 each. A limited supply of passports is printed and often
sells out well in advance of the month-long event, so event-goers are
encouraged to purchase them early.
The Lehigh Valley Wine Trail is a non-profit organization of
wineries whose mission is to promote agri-tourism and to create a premiere wine
destination and grape growing region while promoting Pennsylvania wines from
the region. All of the member wineries have won numerous awards at state,
national and international levels.
For more information on the Lehigh Valley Wine Trail, visit www.LehighValleyWineTrail.com,
and connect with them on Twitter
and their Facebook
fan page.
NOUVEAU WEEKEND HIGHLIGHTS
Amore - will feature their signature blend of Cabaret
Amore paired with meat lasagna.
Big Creek - will introduce two new
wines for Nouveau Weekend. The first is Ebon Foch, a big hearty red,
and the second is a semi-dry, aromatic white wine called Joi. Quantities
will be very limited. They will pair both wines with Millie's Chili - the
Santo Variation.
Blue Mountain - Saturday: They'll feature
their 2012 Nouveau paired with cranberry stuffing. They'll also sample warmed
cranberry-spiced Sangria. Rob will be playing from 1:30 - 4:30 p.m.
Sunday: They'll feature
the 2012 Nouveau paired with cranberry stuffing, and they'll sample warmed
cranberry-spiced Sangria. Sunday Blues entertainment from 2 - 5 p.m. will
be by The Wow Brothers. The $5 admission fee for live music includes a wine
tasting. Outside food is welcome.
Clover Hill - Nouveau Weekend is a time
to celebrate the first release from the current year’s harvest. Not only will
Clover Hill be releasing a new wine, but they will be taking an intimate look
at the 2012 Grape Harvest. Internationally recognized photographer Jim Gavenus has
documented their 2012 Grape Harvest (www.gavenusphoto.com).
Visit the Winery in
Breinigsville to sample their new release and view the 2012 Grape Harvest
exhibit from 10 a.m. - 5 p.m. on Saturday and noon – 5 p.m. on Sunday. Wine
will be available by the glass to sip and artist prints will be available for
purchase.
Franklin Hill -
will debut their 2012 Seyval Blanc, just in time for the Thanksgiving dinner
table. They will also be pairing Seyval with freshly baked lemon bars and
pumpkin bread from Back Door Bakeshop in Bethlehem, with
plenty of baked goods available for purchase.
On the outdoor deck they
will be presenting (weather permitting) Robert Michaels on guitar and vocals.
Enjoy a warm glass of Sir Walter's Red, served warmed with mulled spices.
Galen Glen - will pair Riesling and A-Maize-ing Corn
Chowder garnished with jalapeno or turkey.
Pinnacle Ridge - will pair their new 2010 Merlot and
2011 Vidal Blanc with a soup made from white beans and cherry wood-smoked pork.
Vynecrest - Vynecrest Winery will
be serving their Nouveau Beaujolais 2012, made from the Gamay grape grown in
their vineyard. There will be Hereford Country Store Provencal dip with Rip Rap
artisan crackers for tasting and purchase - all Buy Fresh Buy Local products.
Art's Acoustics Oldies will play live in the Vyneskeller from 1:30-4:30 p.m.,
open to the public and free of charge.
Thursday, February 9, 2012
March Madness food and wine pairings
If you are lucky enough to purchase your March Madness 2012 passport before they sell out, you will get to enjoy the following food and wine pairings at our eight wineries next month. Which one are you looking forward to trying the most?
Clover Hill Winery will be featuring American Classic style foods prepared with a modern twist.
Weeks 1 & 2 – The American Classic: Steak sandwiches and vegetable chowder
With a Modern Twist: Pinot Noir marinated tri-tip steak sandwiches paired with 2010 Pinot Noir served with a Vegetable and Orzo Chowder paired with Cayuga White.
Weeks 3 & 4 – The American Classic: Meatloaf with Mac & Cheese
With a Modern Twist: Blue Cheese and Bacon Meatloaf paired with 2009 Merlot served with a side of Aged Super Sharp cheddar Mac & Cheese with jalapenos and scallions paired with Riesling.
Non-passport holders or return visitors can join in the pairings for $6 per person.
Big Creek Winery will serve Sopa de Huevo con Arroz (with eggs from our own flock of free-range chickens) for the first three weekends, and Lisa Marie's Red Velvet Cake for the final weekend.
Galen Glen Winery will tempt your senses with our aromatic white wines paired with Bamboo’s satay chicken. The fragrance of our white wine will sing in your glass as you taste it with satay chicken (chicken dusted in cinnamon, cumin and exotic spices, accompanied by a dollop of Chef Andy’s own peanut sauce). www.thebamboocuisine.com
Vynecrest
March 3 & 4 and 17 & 18
Lisa Morton of Hereford Country Store will prepare Chipotle Mac & Cheese paired with our Traminette 2011. This is a kicked-up, smoky, three-cheese macaroni which perfectly complements the spicy Traminette wine. (recipe available)
March 10 & 11 and 24 & 25
Our Annual Cherry-Chocolate Pairing. This year Cherry DiVyne is paired with rich chocolate cake pops from Sweet Indulgence by Christina. Dark chocolate cake, dipped in dark chocolate icing and decorated with white chocolate and a hint of cherry flavoring, all on a lollipop stick!
Amore Winery
1st Weekend: Chicken Picatta Medallions served over Lemon Butter Tri-colored Orzo paired with Chardonnay
2nd Weekend: Tortellini in a Sundried Tomato & Basil Sauce paired with Cabaret Amore
3rd Weekend: Beef Stroganoff with Bowtie Pasta paired with Chambourcin
4th Weekend: Chicken Medallions and Pasta Florentine, Roasted Red Peppers, Artichokes and Mushrooms in a light Garlic Wine Sauce paired with Gregg’s Gregio
Pinnacle Ridge is celebrating The Year of the Dragon with a tasty assortment of creations by Chef Ben Underwood.
March 3 & 4 - Egg Roll Crowns- Crispy wontons filled with pork, shrimp and cabbage served with an apricot-ginger sauce. This lively Asian dish will be paired with our 2010 Riesling.
March 10 & 11 - Pork Satay- Skewered strips of tender pork sirloin, hickory grilled and served with sesame BBQ sauce paired with our 2009 Merlot or 2010 Quaff.
March 17 & 18 - Mushroom Rangoon- Crunchy Chinese pasta filled with roasted garlic-scallion cream cheese, Portobello mushrooms and drizzled with black bean sauce. This lively dish will be paired with our 2009 Chambourcin.
March 24 & 25 - Moo Shoo Chicken- Stir fried chicken, cabbage, carrots and peanuts in crispy rice paper, served with Peking plum sauce. Perfect with our 2011 Dry Vidal or 2010 Vidal Blanc.
Blue Mountain Vineyards:
Week 1: Di Bruno Brothers’ pasta (penne or ziti) tossed with a gorgonzola cheese spread, topped with their shredded Parmesan cheese paired with our White Merlot. Chocolate fountain with assorted snacks to dip paired with our 2008 Merlot.
Week 2: Baked ham glazed with ginger peach chutney, a Tait Farm Foods (PA Preferred) product, paired with our 2011 Riesling. Chocolate fountain with assorted snacks to dip paired with our Victoria’s Passion.
Week 3: Di Bruno Brothers’ pasta (penne or ziti) with a tomato basil red sauce, topped with their shredded Parmesan cheese, paired with our 2010 Chambourcin. Chocolate fountain with assorted snacks to dip, paired with our 2008 Merlot.
Week 4: Chicken skewers with mango chutney, a Tait Farm Foods (PA Preferred) product, paired with our 2010 Vignoles. Chocolate fountain with assorted snacks to dip, paired with our Victoria’s Passion.
Franklin Hill Vineyards:
We will be featuring foods by b. healthy and Chocolates on Broadway. The RealRyder bikes will drop in and you can see, ryde and win classes to a Healthier You. Learn about all the wellness tips that moderate wine consumption can bring you and by the end of your visit you will know what "Resveratrol" is.
Week One: Caribbean Pumpkin Soup
Week Two: Quinoa Salad
Week Three: Wheat Berry Salad
Week Four: Desserts
Return and non passport holder can purchase our pairing for $5.
Clover Hill Winery will be featuring American Classic style foods prepared with a modern twist.
Weeks 1 & 2 – The American Classic: Steak sandwiches and vegetable chowder
With a Modern Twist: Pinot Noir marinated tri-tip steak sandwiches paired with 2010 Pinot Noir served with a Vegetable and Orzo Chowder paired with Cayuga White.
Weeks 3 & 4 – The American Classic: Meatloaf with Mac & Cheese
With a Modern Twist: Blue Cheese and Bacon Meatloaf paired with 2009 Merlot served with a side of Aged Super Sharp cheddar Mac & Cheese with jalapenos and scallions paired with Riesling.
Non-passport holders or return visitors can join in the pairings for $6 per person.
Big Creek Winery will serve Sopa de Huevo con Arroz (with eggs from our own flock of free-range chickens) for the first three weekends, and Lisa Marie's Red Velvet Cake for the final weekend.
Galen Glen Winery will tempt your senses with our aromatic white wines paired with Bamboo’s satay chicken. The fragrance of our white wine will sing in your glass as you taste it with satay chicken (chicken dusted in cinnamon, cumin and exotic spices, accompanied by a dollop of Chef Andy’s own peanut sauce). www.thebamboocuisine.com
Vynecrest
March 3 & 4 and 17 & 18
Lisa Morton of Hereford Country Store will prepare Chipotle Mac & Cheese paired with our Traminette 2011. This is a kicked-up, smoky, three-cheese macaroni which perfectly complements the spicy Traminette wine. (recipe available)
March 10 & 11 and 24 & 25
Our Annual Cherry-Chocolate Pairing. This year Cherry DiVyne is paired with rich chocolate cake pops from Sweet Indulgence by Christina. Dark chocolate cake, dipped in dark chocolate icing and decorated with white chocolate and a hint of cherry flavoring, all on a lollipop stick!
Amore Winery
1st Weekend: Chicken Picatta Medallions served over Lemon Butter Tri-colored Orzo paired with Chardonnay
2nd Weekend: Tortellini in a Sundried Tomato & Basil Sauce paired with Cabaret Amore
3rd Weekend: Beef Stroganoff with Bowtie Pasta paired with Chambourcin
4th Weekend: Chicken Medallions and Pasta Florentine, Roasted Red Peppers, Artichokes and Mushrooms in a light Garlic Wine Sauce paired with Gregg’s Gregio
Pinnacle Ridge is celebrating The Year of the Dragon with a tasty assortment of creations by Chef Ben Underwood.
March 3 & 4 - Egg Roll Crowns- Crispy wontons filled with pork, shrimp and cabbage served with an apricot-ginger sauce. This lively Asian dish will be paired with our 2010 Riesling.
March 10 & 11 - Pork Satay- Skewered strips of tender pork sirloin, hickory grilled and served with sesame BBQ sauce paired with our 2009 Merlot or 2010 Quaff.
March 17 & 18 - Mushroom Rangoon- Crunchy Chinese pasta filled with roasted garlic-scallion cream cheese, Portobello mushrooms and drizzled with black bean sauce. This lively dish will be paired with our 2009 Chambourcin.
March 24 & 25 - Moo Shoo Chicken- Stir fried chicken, cabbage, carrots and peanuts in crispy rice paper, served with Peking plum sauce. Perfect with our 2011 Dry Vidal or 2010 Vidal Blanc.
Blue Mountain Vineyards:
Week 1: Di Bruno Brothers’ pasta (penne or ziti) tossed with a gorgonzola cheese spread, topped with their shredded Parmesan cheese paired with our White Merlot. Chocolate fountain with assorted snacks to dip paired with our 2008 Merlot.
Week 2: Baked ham glazed with ginger peach chutney, a Tait Farm Foods (PA Preferred) product, paired with our 2011 Riesling. Chocolate fountain with assorted snacks to dip paired with our Victoria’s Passion.
Week 3: Di Bruno Brothers’ pasta (penne or ziti) with a tomato basil red sauce, topped with their shredded Parmesan cheese, paired with our 2010 Chambourcin. Chocolate fountain with assorted snacks to dip, paired with our 2008 Merlot.
Week 4: Chicken skewers with mango chutney, a Tait Farm Foods (PA Preferred) product, paired with our 2010 Vignoles. Chocolate fountain with assorted snacks to dip, paired with our Victoria’s Passion.
Franklin Hill Vineyards:
We will be featuring foods by b. healthy and Chocolates on Broadway. The RealRyder bikes will drop in and you can see, ryde and win classes to a Healthier You. Learn about all the wellness tips that moderate wine consumption can bring you and by the end of your visit you will know what "Resveratrol" is.
Week One: Caribbean Pumpkin Soup
Week Two: Quinoa Salad
Week Three: Wheat Berry Salad
Week Four: Desserts
Return and non passport holder can purchase our pairing for $5.
Friday, January 13, 2012
An update from Pinnacle Ridge Winery
March Madness Passports
Just a reminder that we still have passports available for the Lehigh Valley Wine Trail’s March Madness event. The Passports are $35 each and we can mail them to you for a $1 mailing fee. You can go to www.lehighvalleywinetrail.com for more information on the event.
Mushroom Event
On January 14 and 15 we will be offering a pairing of mushroom tapas with wines. We haven’t finalized the menu yet but we will have several different tapas each paired with a different wine. This is a new event and should be a lot of fun. The event will run from noon until 5 p.m. on both days.
Great review for our 2010 Chardonnay
Vino Vic is a wine guy who has been making an effort to review Pennsylvania wines. Check out this link to see his review of our 2010 Chardonnay.
2011 Vintage Update
It was a strange year: extreme heat in July (105 degrees!) and extreme rain in August and September. One thing I’ve learned over the last 19 vintages is that there is no such thing as “normal.” The white wines have finished fermenting and are now settling down in tank and barrel. We can begin to see the results of our efforts with these young wines. Overall they are very balanced wines with moderate acidity. Usually in wet years we end up with high acids that result in very crisp white wines.
One of the unusual aspects of 2011 is that it was very, very warm. Even during the wet periods the temperatures were still above normal. The warm weather helps to promote the reduction of acid in the fruit resulting in balanced fruit and, consequently, balanced wines. The wines are not as intense as their 2010 counterparts but they do have fruit-driven aromas with flavors that follow. These whites will be delicious, young drinkers.
Just a reminder that we still have passports available for the Lehigh Valley Wine Trail’s March Madness event. The Passports are $35 each and we can mail them to you for a $1 mailing fee. You can go to www.lehighvalleywinetrail.com for more information on the event.
Mushroom Event
On January 14 and 15 we will be offering a pairing of mushroom tapas with wines. We haven’t finalized the menu yet but we will have several different tapas each paired with a different wine. This is a new event and should be a lot of fun. The event will run from noon until 5 p.m. on both days.
Great review for our 2010 Chardonnay
Vino Vic is a wine guy who has been making an effort to review Pennsylvania wines. Check out this link to see his review of our 2010 Chardonnay.
2011 Vintage Update
It was a strange year: extreme heat in July (105 degrees!) and extreme rain in August and September. One thing I’ve learned over the last 19 vintages is that there is no such thing as “normal.” The white wines have finished fermenting and are now settling down in tank and barrel. We can begin to see the results of our efforts with these young wines. Overall they are very balanced wines with moderate acidity. Usually in wet years we end up with high acids that result in very crisp white wines.
One of the unusual aspects of 2011 is that it was very, very warm. Even during the wet periods the temperatures were still above normal. The warm weather helps to promote the reduction of acid in the fruit resulting in balanced fruit and, consequently, balanced wines. The wines are not as intense as their 2010 counterparts but they do have fruit-driven aromas with flavors that follow. These whites will be delicious, young drinkers.
Thursday, December 8, 2011
Vynecrest Winery offers free shipping for online orders
This holiday season, don't forget to pick up a gift for the wine lover in your life. Vynecrest Winery has Cherry DiVyne packaged with chocolate for $20 (makes a great hostess gift), wine scented candles, and much more. They also have a few March Madness passports left ($35 each), but they will sell out soon.
They are also offering free shipping on three or more bottles of wine for online orders at www.vynecrest.com. No coupon code is necessary; just select three or more bottles in your shopping cart to get free shipping offer. Free shipping runs through next Monday, December 12.
News & Events
December Specials
They are also offering free shipping on three or more bottles of wine for online orders at www.vynecrest.com. No coupon code is necessary; just select three or more bottles in your shopping cart to get free shipping offer. Free shipping runs through next Monday, December 12.
- 5% discount on 6 to 11 bottles; 10% discount on 12 or more bottles
- This promotion is for online orders only. Phone-in order will be subject to normal shipping fees.
- Sorry, but we can't ship to AL, AR, KY, MD, MA, MS, MT, NH, UT.
- Must be 21 or older to order. Adult signature required for delivery of wine. All wine will be shipped via FedEx.
News & Events
December Specials
- Three Pack of the Month - All American 3 Pack, DiVyne Red or Niagara, any combination, $25.00
- Wine of the Month - Blueberry 10% off
- December 10 - Live music in the Vyneskeller, Billy Bauer, 1 - 4:30 p.m.
- December 17 - Live music in the Vyneskeller, Arianne, 1 - 4:30 p.m.
- Dec 1 - 24: 11 a.m. - 5 p.m.
- Dec 25: closed
- Dec 26 - 31: 11 a.m. - 5 p.m.
- Jan 1 - 13: closed
- Reopening January 14: 11 a.m. - 5 p.m.
Wednesday, November 16, 2011
Taste the vintages of the harvest during Nouveau Weekend, 11/19 & 20
The eight wineries of the Lehigh Valley Wine Trail will debut vintages from their recent harvest this weekend, November 19 and 20, during Nouveau Weekend, their last Wine Trail event of the year. Wineries will also feature food and wine pairings for visitors to sample.
Nouveau Weekend is a great opportunity to purchase wine to give as holiday gifts or to complement holiday meals.
March Madness 2012 passports will go on sale this weekend. Passports are $35 each. A limited supply of passports is printed and often sells out well in advance of the month-long event, so event-goers are encouraged to purchase them early.
The Lehigh Valley Wine Trail is a non-profit organization of wineries whose mission is to promote agri-tourism and to create a premiere wine destination and grape growing region while promoting Pennsylvania wines from the region. All of the member wineries have won numerous awards at state, national and international levels.
For more information on the Lehigh Valley Wine Trail, visit www.LehighValleyWineTrail.com, and connect with them on Twitter and their Facebook fan page.
NOUVEAU WEEKEND HIGHLIGHTS
Amoré Vineyards & Winery, Nazareth will feature our new release Cabaret Amore with homemade barbecue.
Big Creek Vineyard and Winery, Kresgeville will pair its Nouveau Marquette with Millie's Chili.
Blue Mountain Vineyards, New Tripoli will serve authentic Nouveau made from Pinot Noir grapes paired with roasted ham glazed with Tait Farms cranberry chutney. Sample other products produced locally by Tait Farms as well. They will also be releasing their 2008 Merlot and 2010 Chambourcin. On Saturday, Rob will be performing from 1 - 4 p.m. On Sunday from 2 - 5 p.m. will be Sunday Blues featuring Billy Patrick ($5 admission for live music).
Clover Hill Vineyards & Winery, Breinigsville will have the first release from this year’s harvest of Boysenberry. Boysenberry is a sweet wine which is a marriage of grapes and Boysenberries in every bottle. Boysenberry displays a very upfront and intense Boysenberry aroma and finishes sweet and crisp. Their partner will be Sorrelli Jewelry from Kutztown who will be onsite Saturday and Sunday hosting a trunk show. Sorrelli will offer a 10% discount on jewelry purchases during the event.
Franklin Hill Vineyards, Bangor will release their 2011 Seyval Blanc paired with Ginger Butternut Squash soup. Delices Europeennes will be giving samples of her European treats. They will also be releasing their 2010 Evanswood. Try it with Robert Rothchild's Chipotle sauce over meatballs for a perfect pairing.
Galen Glen Vineyard & Winery, Andreas will feature the Troxell family Thanksgiving favorite, potato filling with their Riesling. Potato filling is a Pennsylvania Dutch tradition, and every family has their own version. Galen and Sarah learned to make theirs under the tutelage of Galen’s mother.
Pinnacle Ridge, Kutztown will serve salmon chowder made with fresh fennel and dill, potatoes, cream and salmon fillet. They will be pairing the soft and fruit-forward 2010 Naked Chardonnay or their crisp and slightly sweet 2010 Riesling with the chowder.
Vynecrest Winery, Breinigsville will pair their Nouveau Beaujolais 2011 wine made from the Gamay Beaujolais grape with Hereford Country Store Provencal basil dip and Rip Rap artisan whole grain crackers, both of which will be available for sale. Smooth jazz sounds in the Vyneskeller from Dan Harakal and Andy Warren on Saturday from 1 - 4:30 pm. No charge.
Nouveau Weekend is a great opportunity to purchase wine to give as holiday gifts or to complement holiday meals.
March Madness 2012 passports will go on sale this weekend. Passports are $35 each. A limited supply of passports is printed and often sells out well in advance of the month-long event, so event-goers are encouraged to purchase them early.
The Lehigh Valley Wine Trail is a non-profit organization of wineries whose mission is to promote agri-tourism and to create a premiere wine destination and grape growing region while promoting Pennsylvania wines from the region. All of the member wineries have won numerous awards at state, national and international levels.
For more information on the Lehigh Valley Wine Trail, visit www.LehighValleyWineTrail.com, and connect with them on Twitter and their Facebook fan page.
NOUVEAU WEEKEND HIGHLIGHTS
Amoré Vineyards & Winery, Nazareth will feature our new release Cabaret Amore with homemade barbecue.
Big Creek Vineyard and Winery, Kresgeville will pair its Nouveau Marquette with Millie's Chili.
Blue Mountain Vineyards, New Tripoli will serve authentic Nouveau made from Pinot Noir grapes paired with roasted ham glazed with Tait Farms cranberry chutney. Sample other products produced locally by Tait Farms as well. They will also be releasing their 2008 Merlot and 2010 Chambourcin. On Saturday, Rob will be performing from 1 - 4 p.m. On Sunday from 2 - 5 p.m. will be Sunday Blues featuring Billy Patrick ($5 admission for live music).
Clover Hill Vineyards & Winery, Breinigsville will have the first release from this year’s harvest of Boysenberry. Boysenberry is a sweet wine which is a marriage of grapes and Boysenberries in every bottle. Boysenberry displays a very upfront and intense Boysenberry aroma and finishes sweet and crisp. Their partner will be Sorrelli Jewelry from Kutztown who will be onsite Saturday and Sunday hosting a trunk show. Sorrelli will offer a 10% discount on jewelry purchases during the event.
Franklin Hill Vineyards, Bangor will release their 2011 Seyval Blanc paired with Ginger Butternut Squash soup. Delices Europeennes will be giving samples of her European treats. They will also be releasing their 2010 Evanswood. Try it with Robert Rothchild's Chipotle sauce over meatballs for a perfect pairing.
Galen Glen Vineyard & Winery, Andreas will feature the Troxell family Thanksgiving favorite, potato filling with their Riesling. Potato filling is a Pennsylvania Dutch tradition, and every family has their own version. Galen and Sarah learned to make theirs under the tutelage of Galen’s mother.
Pinnacle Ridge, Kutztown will serve salmon chowder made with fresh fennel and dill, potatoes, cream and salmon fillet. They will be pairing the soft and fruit-forward 2010 Naked Chardonnay or their crisp and slightly sweet 2010 Riesling with the chowder.
Vynecrest Winery, Breinigsville will pair their Nouveau Beaujolais 2011 wine made from the Gamay Beaujolais grape with Hereford Country Store Provencal basil dip and Rip Rap artisan whole grain crackers, both of which will be available for sale. Smooth jazz sounds in the Vyneskeller from Dan Harakal and Andy Warren on Saturday from 1 - 4:30 pm. No charge.
Friday, October 21, 2011
Save the Date for Nouveau Weekend
Save the date for the Lehigh Valley Wine Trail's next event, Nouveau Weekend, Saturday, November 19 from 10 a.m. – 5 p.m., and Sunday, November 20 from noon – 5 p.m. This is also our last event for 2011.
The eight wineries of the Lehigh Valley Wine Trail will debut the first vintages from their most recent harvest at this popular annual event. Wineries will feature food and wine pairings for visitors to sample.
March Madness 2012 passports will also go on sale this weekend. Passports are $35 each.Saturday,
The Lehigh Valley Wine Trail is a non-profit organization of wineries whose mission is to promote agri-tourism and to create a premiere wine destination and grape growing region while promoting Pennsylvania wines from the region. All of the member wineries have won numerous awards at state, national and international levels.
The eight wineries of the Lehigh Valley Wine Trail are:
The eight wineries of the Lehigh Valley Wine Trail will debut the first vintages from their most recent harvest at this popular annual event. Wineries will feature food and wine pairings for visitors to sample.
March Madness 2012 passports will also go on sale this weekend. Passports are $35 each.Saturday,
The Lehigh Valley Wine Trail is a non-profit organization of wineries whose mission is to promote agri-tourism and to create a premiere wine destination and grape growing region while promoting Pennsylvania wines from the region. All of the member wineries have won numerous awards at state, national and international levels.
The eight wineries of the Lehigh Valley Wine Trail are:
- Amoré Vineyards & Winery, Nazareth
- Big Creek Vineyard and Winery, Kresgeville
- Blue Mountain Vineyards, New Tripoli
- Clover Hill Vineyards & Winery, Breinigsville
- Franklin Hill Vineyards, Bangor
- Galen Glen Vineyard & Winery, Andreas
- Pinnacle Ridge, Kutztown
- Vynecrest Winery, Breinigsville
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