Clover Hill Vineyards & Winery 2015 harvest is in the books and we couldn’t be more pleased with the results! This was our earliest harvest on record, beginning in mid August, thanks to the extremely warm and dry season. By the beginning of September, the heat spike had caused many of our grape varieties to ripen at once and our harvesting became fast and furious. All of our fruit was harvested in pristine condition; however some of the superstars from the 2015 harvest are Vignoles, Merlot and Chambourcin.
Owner’s Selection for October
Turtle Rock Red is a flagship wine for Clover Hill Winery. It is produced 100% from Chambourcin, the grape of the Lehigh Valley. The deep purple color, fresh berry flavors, a hint of sweetness and a touch of acidity are characteristics of this wine. This wine pairs nicely with grilled salmon & spicy chili.
Recipe of the Month - Wicked Turtle
~2 oz. Turtle Rock Red
~1 oz. Passion-Fruit Rum
~2oz Lemon/Lime Soda
Pour into a chilled glass for a single serving or for a crowd pleaser pour it in your favorite pitcher. The rich decadent color will be sure to tempt any crowd into trying something wicked.
Find more recipes here.
Fall Flights with Bites
October 31, November 1, 2, 3; noon - 5 pm
Tickets required - $10 per Flight
Senior Special - Tuesday, November 3 - $8 per flight
Join us at the Winery in Breinigsville for a flight of wines paired with bites of goodness. Flights will consist of 4 wines paired with 4 bites of autumn goodness. You can select if you want to experience a Sweet Flight or a Dry Flight. For tickets, please call 610-395-2468 or visit the winery in Breinigsville.