This weekend we will be featuring creamy mushroom soup from our friends at the Broadway Pub, apple cake from Buttercup Bakery, dips from Robert Rothschild farms and complimentary tastings. We will also have an apple cider sangria for sale by the glass. Tours of the winery will be offered at noon and 2 p.m. Groups of 8 or more - please contact the winery for more information.
Harvest 2013 is now in the books. This year we picked over 54 tons of white grapes and 16 tons of red, which Bonnie and Maria will turn into over 10,000 gallons of wine. In fact some of our 2013 Vidal and Cayuga grapes are already in a batch of Kiss. We will finish pressing our red grapes early next week and then our harvest equipment will be put away for another season.
The Winner is...
Congratulations to our Where's Walter competition winners. We got so many great entries from around the world. It was such a fun event that we're doing it again. We won't tell you the theme yet but think "tabletop."
Franklin Hill Vineyards hosted "Dinner in the Vineyard" on October 11. Abe Lopez of Valenca in Easton put together a spectacular four-course culinary experience for 22 very lucky guests. The tables were set with a harvest theme and the whole winery was turned into a five-star restaurant setting including acoustic music from Abraham Weaver. Our event coordinator, Amanda, outdid herself once again with this very memorable event. Keep your eyes open for our next "Dinner in the Vineyard" event. Reservations are very limited and sell out fast.