LEHIGH VALLEY WINE TRAIL'S WINE IN BLOOM WEEKEND
Saturday, May 18 - 10 a.m. to 5 p.m.
Sunday, May 19 - noon to 5 p.m.
This year we are trying something different for this Lehigh Valley Wine Trail event. Pinnacle Ridge is pairing up with Perfect Pairings which will be pairing Pinnacle Ridge wines with different items, such as jewelry by Sally Rocks, Blooming Baskets, Creative Gift Wrap, Garden Art and Wall Art. Perfect Pairings will be upstairs in our 1851 Pennsylvania Bank Barn and the tasting room will be open as well. Come check out this new, unique concept in wine pairings.
HOUSE CONCERT SERIES
Join us upstairs this summer in our 1851 Pennsylvania Bank Barn for some great music on Saturday afternoons. Music will go from 2 -5 p.m. on Saturday afternoons, except for the "Blues in the Barn" weekend. Chef Ben will serve up great tasting goodies for purchase and wine will be available by the glass or bottle. Put the dates on the calendar so you don't forget!
June 15 - BLUES FACTOR WITH JACOB KELCHNER
July 6 - GEORGIE BONDS
July 20 - STEVE BROSKY AND JIMMY MEYER
August 10 - MIGHTY MANATEES
BLUES IN THE BARN
MIKE DUGAN AND THE BLUES MISSION (noon - 3 p.m.)
JAMES SUPRA BLUES BAND (3:30 - 6:30 p.m.)
KELCHNER BROTHERS BAND
STEVE BROSKY AND JIMMY MEYER
CHAMBOURCIN POT ROAST SLIDER RECIPE BY CHEF BEN UNDERWOOD
5 lb. chuck roast 2 stalks celery, diced
1 1/2 cups Chambourcin 2 bay leaves
2 onions, diced 4 cloves garlic
3 carrots, sliced 2 t. sea salt/ 2 t. pepper
Season chuck roast with salt and pepper and allow to reach room temperature. In a cast iron Dutch oven, sear chuck roast over medium heat until browned on each side. Add garlic, onion, carrots, celery and bay leaves; cook until onions begin to brown (10 minutes) then add Chambourcin. Cover and place in a 200 degree oven for approximately three hours or until the meat can be pulled apart easily with a fork. Serve on a fresh slider roll with a glass of Pinnacle Ridge Chambourcin.