Harvest Weekend - The Butcher, The Baker and The Winemaker
September 8 and 9
When fall rolls around, it’s time to celebrate the kick-off of harvest season! At this event, the wineries proudly promote the state’s Pennsylvania Preferred program by partnering with manufacturers of other Pennsylvania products to showcase their high level of quality. Wine pairings, vineyard tours, food, music and other special activities are featured.
October 20 and 21
Taking place after the harvest is over, this event celebrates the official wine grape of the Lehigh Valley, the Chambourcin. This versatile wine is available in Nouveau, Rose, Semi-Sweet, Sweet, Dry Barrel Aged, Sparkling, and Port.
As you explore the Lehigh Valley Wine Trail during this event, be sure to taste each winery’s Chambourcin and see how the flavors vary within the same region. Or better yet, buy a bottle of each to take home with you a conduct a formal tasting of your own.
November 17 and 18
This is the earliest chance to sample the first vintages of the new harvest. Nouveau wines are light, fruity and semi-dry to dry red wines. It’s also a great opportunity to purchase wines for the upcoming holiday season to give as gifts or to drink at dinner. March Madness passports also go on sale this weekend, so get them before they sell out.