Wednesday, March 23, 2011

Galen Glen Winermaker's Dinner announced for April 9

Galen Glen Winery in Andreas is pleased to announce the menu for their next Winemaker's Dinner on Saturday, April 9 at 7 p.m., featuring the culinary creations of Tonimarie and her restaurant Macaluso's at The Lantern.

Welcome Wine:
Compliments of the Winery
A casual way to start the Evening,
Let the Conversation begin.......
Wine - Cellar White or Cellar Red

First Course:
Cream of Fresh Asparagus Soup
Wine - Stone Cellar GrĂ¼ner Veltliner

Second Course:
Grilled Shrimp over chilled Red Quinoa 
with a Splash of Lemon
Wine - Stone Cellar Riesling

Third Course:
Fresh Spinach mixed with Smoked Trout and White Grapefruit tossed in Tonimarie's Vinaigrette
Wine - Vidal Blanc

Fourth Course:
Hearty Stuffed Beef Braciole with Tomato Gravy accompanied by herby smashed potatoes
Wine - Stone Cellar Cabernet Franc

Fifth Course:
Decadent Pistachio Chocolate Torte
Wine - Stone Cellar Barrel Twenty-Nine

Cost: $70 per person
Please add 6% PA Sales Tax. Gratuity is included.
Menu and wines subject to change at Chef's discretion.

If you have to miss this event, we have selected dates for our future dinners:
  • Friday June 17
  • Friday July 15
  • Saturday November 12 
Galen Glen Winery
255 Winter Mtn Dr
Andreas, PA 18211

Only by calling the Winery at 570-386-3682
We require a credit card for reservations.
Cancellations after April 6 will be charged the full cost of the dinner.

We make every effort to accommodate seating requests.
In order to use our space efficiently, we may need to combine parties. Also, our largest table can seat 8 guests.

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