Friday, October 22, 2010

Galen Glen Winemaker's Dinner - November 6

Galen Glen Winery

 Sarah and Galen from Galen Glen Winery in Andreas have just announced their next winemaker's dinner. Below are the details on it. If you're interested in being a part of it, we suggest you register soon. These dinners are known to fill up quickly!

Winemaker's Dinner: Saturday November 6 at 7 p.m. at Galen Glen Winery, Andreas
Featuring the culinary creations of Tonimarie and her restaurant Macaluso's at The Lantern

Compliments of the Winery. A casual way to start the Evening,
Let the Conversation begin.......
Wine - Mulled & Spicy Claret

First Course:
Cream of Cauliflower with fresh Jalapeno and Cheddar Cheese
Wine - Stone Cellar Gew├╝rztraminer

Second Course:
Sweet Potato Ravioli served in a Brown Butter and Sage Sauce
Wine - Stone Cellar Riesling

Third Course:
Mediterranean Blend of Garbanzo Beans, Fava Beans, Craisins and Red Onions over Mixed Greens with a splash of Tonimarie's Vinaigrette
Wine - Traminette

Fourth Course:
Pork loin stuffed with Veal Sausage and Fennel accompanied by pan seared Brussel Sprouts
Wine - Stone Cellar Chambourcin

Fifth Course:
Mascarpone Cheesecake with Ginger Snap Crust
Wine - Stone Cellar Vidal Blanc Ice Wine
*Menu and wines subject to change at Chef's discretion.

Cost: $70 per person (please add 6% PA Sales Tax) Gratuity included

Reservations: Only by calling the winery at 570-386-3682. A credit card is required for all reservations. Cancellations after November 3 will be charged the full cost of the dinner.

Seating: We make every effort to accommodate seating requests.In order to use our space efficiently, we may need to combine parties. Also, our largest table can seat 8 guests.

For more information about Tonimarie:

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