Showing posts with label lemberger. Show all posts
Showing posts with label lemberger. Show all posts

Thursday, February 11, 2016

Vynecrest celebrates Valentine's Weekend with goodies, live music and jewelry

February is a great month to visit the winery. It's a little less crowded on the weekends with less tourist traffic. You can beat the March crowds and enjoy a tasting upstairs or a glass of wine downstairs in the Vyneskeller.

Copies of our 2016 calendar of events are available to pick up at the front register at the winery and at Vynecrest on Main in Kutztown. While it's still a work in progress, we've added some exciting new things this year, including more live music in the Vyneskeller and food trucks. Our Winemaker Tours of the vineyard and wine cellar are listed on the calendar as well.

We have been partnering with Billy's Candies from Temple, Pa. for the last few months and we now have small heart-shaped Valentine's boxes of their delicious candy on sale at the winery. We have boxes of assorted milk and dark chocolates and boxes of nonpareils for $10.75.

▪ Wine of the Month - Lemberger - 10% off*
▪ 3 Pack of the Month - 3 Summertime Red - $25*

*at winery only, 3 pack cannot be combined with other offers

February 13 and 14 - Valentine's Day Weekend

Our Vyneskeller wine bar will be opening early for Valentine's Day Weekend. Both days from 10 am - 1 pm we will sell $3 mimosas. Pastries, croissants and chocolate-covered strawberries will be available for purchase as well. Reservations suggested. Call 610-398-7525.

Steve Myers will be playing the baby grand piano in the Vynskeller on Saturday from 10 am - 4 pm and Sunday from 1 - 4 pm. In addition, we will be partnering with Sorrelli’s Jewelry in the main tasting room on Saturday February 13.

February 28 - Jazz Sunday

Dan Harakal on the guitar and Mike Spangler on the Piano, 1-4pm, free admission

March 19 - Vynecrest Wine Dinner at Virginville Hotel - 6:30pm

$60 per person, all inclusive
Reservations: 610-562-7072

Spinach and Crab Flat Bread - A blend of fresh spinach jumbo lump crab and asiago cheese, baked on flat bread, accompanied by Naked Chardonnay

Grilled Romaine heart salad-fresh romaine hearts marinated and grilled topped with a house-made grape tomato bruschetta, drizzled with a balsamic glaze, accompanied by Traminette

Lamb Lollipops - fresh lamb chops sauteed with a leak orange rosemary saute. Served with red skinned garlic mashed potatoes and snap peas, accompanied by Chambourcin

Poached Pears, accompanied by Vynecrest White

Friday, June 14, 2013

New bottling line and upgrades to the wine cellar and winery entrance on tap this summer at Vynecrest

We had a close call a couple of weeks ago when the temperature dropped to 28 degrees, but it looks like all of the vines made it. The temperature only dropped for a short time and not long enough to cause any damage.
The Vyneskeller is now open seven days a week from 1 - 5 p.m. Monday through Friday it is self service and you can buy everything you need upstairs in the tasting room (wine, cheese, crackers) and take it with you downstairs to the patio or out to the picnic tables. Saturday and Sunday is business as usual with our full staff.
June Specials at Vynecrest:
* Wine of the Month - Lemberger, additional 10% off 
* 3 Pack of the Month - 3 First Blush for $25
*available at winery only, 3 pack cannot be combined with other offers
Upcoming Events
June 22 and 23 - Split Rock Wine Festival
The Great Tastes of Pennsylvania Wine and Food Festival takes place June 22 and 23 at Split Rock Resort located in beautiful Lake Harmony, Pa. This two-day outdoor festival, located on resort grounds in the Poconos, features continuous musical entertainment on three separate stages, over 30 of Pennsylvania's finest wineries, and a wide selection of food vendors to tempt your taste buds.
June 30 - Jazz Sunday and Vineyard Tour
July 27 and 28 - Wine on the Mountain
Hit the road and head to Penn’s Peak in nearby Jim Thorpe for this festival which includes wine samplings from our wineries in your own commemorative glass. Relax with a glass of wine on the panoramic outdoor deck with a view of Beltzville Lake and the Pocono Mountains. Or stay inside in air conditioned comfort while listening to live musical entertainment.
Browse through the displays from local artisans and crafters selling handmade décor, accessories, and food items. Or purchase food to pair with your wine from the Penn’s Peak kitchens. Live musical entertainment will be provided by the Billy Bauer Duo on Saturday and Jake Kaligis Dynamic Duo on Sunday.
Tickets are required for this event and are $15 in advance or $20 at the door the weekend of the event. The event is noon - 5 p.m. on Saturday and Sunday.  Advance tickets are now for sale online as well as at all 8 wineries. 
*Wine on the Mountain is an adults-only event. Attendees must be 21 years of age or older to attend. Designated Driver tickets will be sold for $8 each at the door only the weekend of the event and not in advance.
July 28 - Jazz Sunday
Glass Half Empty
While we stay busy with the day-to-day stuff in the vineyard, wine cellar and tasting room, we are always asking ourselves what can we do to make it better. Better experience for our customers, better equipment or processes in the vineyard or cellar to increase efficiency and increase wine quality.
This question ultimately leads to buying more stuff and projects. I thought I would share a couple of our more recent projects.
My favorite project so far this year is the addition of a mezzanine in our wine cellar. The mezzanine holds 1 pallet (64 cases) of each wine and has a door leading to the tasting room. This solved a couple of problems. First, it opened up some much needed space in the cellar by moving 22 pallets of wine up and out of the way. Second, it allows easy access to wine to keep the shelves stocked. Prior to the mezzanine we would do an inventory see how many cases of each wine we needed in the tasting room, load up a pallet of wine and use a forklift to drive it around to the front door to be unloaded. This was done every Friday and Sunday of busy weekends, usually by Sam and myself. Now the shelves are stocked everyday by whoever is working. My future self's back is thankful for the mezzanine.
The next big project of the year was the widening of the front entrance. We have finished phase 1 of the project. The road is widened and a retaining wall is in that matches the retaining wall at the picnic area. We also added stairs to get from the front entrance to the Vyneskeller patio without having to walk on the road. We have gravel in the widened area for now. Phase 2 will be completed over the next month or so. We will rip up all of the pavers in front of the winery and remove the black top driveway. We will bring the grade up to match the front door. That means no more tripping into the winery and a much easier experience trying to wheel a case of wine out of the door and to your car. Once started, the work should only take a few days so the winery will be open as always.
The last last big thing we have planned for the year is a new bottling line. Hopefully it will be up and running for the next vintage. We will be able to bottle twice as fast. We will also switch to screw caps instead of synthetic cork. Screw caps have come a long way in recent years. Not only are they easier to use, but they now offer the same oxygen diffusion as a synthetic closure, allowing the same "ageability" as our current synthetic cork.

Wednesday, January 18, 2012

Vynecrest Winery goes "green" in 2012

Going Green in 2012

Vynecrest has just installed a new geothermal system to heat and cool the winery. This energy-saving system was installed by Meisner Services and Kocher's Water Pumps and Tanks, Inc. Vynecrest received support for this installation from US Department of Agriculture and the Pennsylvania Department of Community and Economic Development. This project will reduce Vynecrest's carbon dioxide footprint by 24 tons per year.

While Vynecrest was closed in January we completed and moved into our new offices. We converted the old garage next to the tasting room entrance. This will open up some additional space in the tasting room. We haven't decided what to do with the additional space. Drop us a line if you have any ideas. Vynecrest is now open seven days a week, 11 a.m. - 5 p.m.

January Specials:


Wine of the Month - Lemberger, additional 10% off**
Three Pack of the Month - 3 Autumn Gold for $25**
**at then winery only; 3 pack cannot be combined with other offers

Upcoming Events
  • January 28 - Music in the Vyneskeller, Billy Bauer, 1:30 - 4:30 p.m.
  • February 4 - Superbowl Chili Saturday
  • February 11 - Music in the Vyneskeller, Jake Kaligis, 1:30 - 4:30 p.m.
  • February 18 - Music in the Vyneskeller, Connie Edinger, 1:30 - 4:30 p.m.
  • February 25 - Music in the Vyneskeller, Arianne, 1:30- 4:30 p.m.

Tuesday, October 18, 2011

Vynecrest heads into fall with events and specials

The grapes are all in and the 2011 harvest is officially complete for Vynecrest. Time to start making some wine! We have some great upcoming events at the winery as well as a one day festival at Bear Creek this month. We are now taking reservations for March Madness Passports. Send an email to wine@vynecrest.com to reserve your tickets.

New Releases:
  • 2010 Spiced Winter Red
October Specials:
  • Wine of the Month - Lemberger, additional 10% off**
  • Three Pack of the Month - 3 Blueberry for $30**
**at winery only, 3 pack cannot be combined with other offers

Upcoming Events:
  • October 22 - Live Music in the Vyneskeller, Billy Bauer, 1 - 4:30 pm
  • October 23 - Bear Creek Harvest Wine Festival - If you love great wine and good food, don't miss Bear Creek's Harvest Wine Festival on Sunday, October 23 from 1-5pm. Guest can taste and select wine from a variety of regional vineyards and sample fine foods while being entertained by live music. Each guest will receive a commemorative wine-tasting glass, an event program, and will have access to our Wine Check service. Festival accommodations are available at The Hotel at Bear Creek. Tickets are $25 in advance or $30 at the door. Click here for more information.
  • October 28 - Live Music in the Vyneskeller, Peter Scapegrace, 1 - 4:30 pm
  • November 5 - Live Music in the Vyneskeller, Connie Edinger, 1 - 4:30 pm

In The Vineyard

It's a nice feeling to have all of the grapes in, even if we had to pry the last few out of the birds mouths. We will be finishing up fermentation over the next couple of weeks and starting to work on the early release wines.

This vintage was a roller coaster. The summer started dry and hot and as we moved into August the rain started. We were able to pick between the rain drops and got everything in. We are looking forward to our first release, the 2011 Nouveau Beaujolais, released the third Thursday in November.

Cheers,

John, Jan, Sam Landis & Malachi Duffy

For more information, visit www.vynecrest.com

Open seven days a week, 11 am - 5 pm