Vynecrest celebrates Valentine's Weekend with goodies, live music and jewelry

February is a great month to visit the winery. It's a little less crowded on the weekends with less tourist traffic. You can beat the March crowds and enjoy a tasting upstairs or a glass of wine downstairs in the Vyneskeller.

Copies of our 2016 calendar of events are available to pick up at the front register at the winery and at Vynecrest on Main in Kutztown. While it's still a work in progress, we've added some exciting new things this year, including more live music in the Vyneskeller and food trucks. Our Winemaker Tours of the vineyard and wine cellar are listed on the calendar as well.

We have been partnering with Billy's Candies from Temple, Pa. for the last few months and we now have small heart-shaped Valentine's boxes of their delicious candy on sale at the winery. We have boxes of assorted milk and dark chocolates and boxes of nonpareils for $10.75.

▪ Wine of the Month - Lemberger - 10% off*
▪ 3 Pack of the Month - 3 Summertime Red - $25*

*at winery only, 3 pack cannot be combined with other offers

February 13 and 14 - Valentine's Day Weekend

Our Vyneskeller wine bar will be opening early for Valentine's Day Weekend. Both days from 10 am - 1 pm we will sell $3 mimosas. Pastries, croissants and chocolate-covered strawberries will be available for purchase as well. Reservations suggested. Call 610-398-7525.

Steve Myers will be playing the baby grand piano in the Vynskeller on Saturday from 10 am - 4 pm and Sunday from 1 - 4 pm. In addition, we will be partnering with Sorrelli’s Jewelry in the main tasting room on Saturday February 13.

February 28 - Jazz Sunday

Dan Harakal on the guitar and Mike Spangler on the Piano, 1-4pm, free admission

March 19 - Vynecrest Wine Dinner at Virginville Hotel - 6:30pm

$60 per person, all inclusive
Reservations: 610-562-7072

Spinach and Crab Flat Bread - A blend of fresh spinach jumbo lump crab and asiago cheese, baked on flat bread, accompanied by Naked Chardonnay

Grilled Romaine heart salad-fresh romaine hearts marinated and grilled topped with a house-made grape tomato bruschetta, drizzled with a balsamic glaze, accompanied by Traminette

Lamb Lollipops - fresh lamb chops sauteed with a leak orange rosemary saute. Served with red skinned garlic mashed potatoes and snap peas, accompanied by Chambourcin

Poached Pears, accompanied by Vynecrest White