Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Friday, April 29, 2016

Mother's Day, wine slushies, and vineyard and winery tours this spring at Clover Hill


Mother's Day Flights
May 7, 8, 9 and 10 from noon - 5 p.m. all days
Tickets required: $12 per flight

Let us help you celebrate all the beautiful Mothers at Clover Hill Vineyards and Winery. We will offer a dry wine flight and a sweet wine flight. Please call 610.395.2468 or visit the winery in Breinigsville for your tickets.

Spring Wine and Cheese Pairing Event with the Lehigh Valley Wine Trail
May 21 - 10 a.m. - 5 p.m.
May 22 - noon - 5  p.m.

Learn the art of pairing wine and cheeses together. We will offer a free sampling of two wines each paired with a cheese. We will feature Riesling paired with a Ghost Pepper Habanero Jack and our Catawba paired with Cotswold. Cheeses will also be available for purchase. Stop in the winery in Breinigsville for this free tasting.

Wine Slushie Weekend
May 27, 28 and 29 from noon - 5 p.m. all days
To kick off the summer season we will be offering a wine slushie for sampling and available for purchase by the glass.

Public Vineyard and Winery Tours
June 12 at 2 p.m.
July 17 at 2 p.m.
Reservations required; $12 per person. No charge for guests under 21 years of age.

Join Clover Hill Winery for a vineyard and winery tour. We will show you the Clover Hill way from the grape to the glass. Tours last approximately 1½ hours and we sample a few wines as we tour. Tour groups are limited in size, so please make advanced reservations by calling 610-395-2468. Please dress casually as comfortable shoes are suggested since this is a walking tour. Handicap accessible.

Thursday, April 21, 2016

Wine & Cheese Pairings announced for mid-May Wine Trail event

We're already half-way through April and before you know it may will be here. So mark your calendar now and plan to join us May 21 & 22 at all 9 of our trail's member wineries for our next Wine Trail event - the Spring Wine and Cheese Pairing event.

Event hours are Saturday from 11 a.m. – 5 p.m., and Sunday from noon – 5 p.m. Complete an event ballot to vote for your favorite wine and cheese pairing and be entered to win one of nine $25 Wine Trail gift certificates.

(While the wine and cheese pairing samples at each winery are complimentary (limit one per person, per winery), most of our member wineries charge a fee for wine tastings. So be sure to ask what the tasting policy is when you arrive at each winery, or consult their respective winery page on this site and look for the Tasting Policy header.)

Amore - will feature a wide array of cheese and crackers, paired with several different wines.

Big Creek - will pair Nouvelle Sunset Late Harvest with Brie or Apple Raspberry with Manchego.

Blue Mountain – their 2011 Merlot will be paired with a wedge of Prima Donna cheese on a cracker, and their 2014 Sauvignon Blanc will be paired with a skewer of watermelon and Sartori basil and olive Asiago cheese. Cheeses will be available to purchase.

Clover Hill – will offer a free sampling of Riesling paired with a ghost pepper habanero jack cheese, and Catawba paired with Cotswold. Cheeses will also be available for purchase.

Franklin Hill - will welcome Aioli Food Truck for Wine and Cheese weekend. They will offer pairings of their wines with a variety of cheese spreads from Klein’s Farm. All of their wines, as well as a special Summertime Sangria, will be available for purchase by the glass to enjoy on the deck. 

Galen Glen – will have their white wine with a skewer of mild local German cheese, a strawberry and a basil leaf, and their red wine with a wedge of local smoked cheddar on a pita cracker. Cheeses will be available to purchase.

Pinnacle Ridge - will pair goat cheese and apricot jam with Blanc de Blanc and 2015 Riesling. On Saturday, May 21, they will feature a performance in the barn from The Brosky Meyer Trio from 2-5 pm. Also, the Stuffed to the Grills food truck will sell gourmet sandwiches.

Tolino - will pair various wines with an assortment of cheeses from BaD Farm in Kempton. Tolino and BaD farms are both vendors at the new Easton Public Market. BaD Farm makes their cheese from raw milk that they produce.


Vynecrest - will pair September Farms Aged Gouda with their 2014 Lemberger.