Clover Hill offers "Buck a Bottle" shipping special May 15-18

We are going to take one last look at this past winter, only because it brought us a rare jem of a wine. We are proud to introduce our Generations Late Harvest Vidal. The grapes were hand harvested on a snowy Saturday in January from "The Point" vineyard, located at the point of Schantz Road and Rt. 863. We gently extracted the juice using an old fashion basket press and began the fermentation process. Fast forward four months and the end result is like sipping liquid gold.

The Generations Late Harvest Vidal has a rich lingering mouth feel with complex and intense flavors of dried oranges and peaches. There is a strong acidic backbone that gives this wine a zesty finish.  Only 40 cases of this wine was produced so hurry, before it is all gone!

We look forward to you visiting a Clover Hill location in the near future. We have a number of fun events planned for the month of May, but if you can’t make a trip to Clover Hill, we are offering a shipping special May 15-18.

Please note: If you are traveling to the Winery in Breinigsville, Schantz Road will be partially closed until July 2015. Follow these directions around the road closure.

Owner's Selection
Save 10% on your purchase of Brut or Cuveé.

Brut : A dry sparkling wine; Brut is produced using the traditional method of making a champagne - Methode Champenoise. Brut showcases an elegant combination of yeasty and fruity flavors and is an excellent paired with smoked salmon or mussels.

Cuveé: Cuveé is a French word that translates to ‘vat full’ or ‘blend’. This Cuveé is effervescent, light and semi-sweet. Try this bubbly with sushi or Sunday brunch quiche.

Buck A Bottle Shipping Special
May 15-18
shop.cloverhillwinery.com

Stock up on Clover Hill wines for the summer and have them shipped right to your door. Purchase 6 or more bottles and you pay only $1 per bottle shipping. Purchase 12 or more bottles and you will also receive a 10% case discount along with $1 per bottle shipping charge.

Spring Fling
The Winery in Breinigsville
June 7 from noon - 5 pm

Join your favorite Breinigsville wineries, Clover Hill and Vynecrest for the Spring Fling. Your ticket includes sampling of 3 new releases at each winery. Visit Vynecrest to taste 3 new wines each paired with a locally made cheese. At Clover Hill you will be sampling 3 wines from the 2013 harvest each paired with a dessert. Tickets are $10 per person. Limited availability. Tickets are now available for purchase at both participating wineries.

2014 Vineyard & Winery Tour Series
The Winery in Breinigsville

Join Clover Hill Winery for an inside look at our vineyards and production facility. Let us show you our winemaking process from the grape to the glass. The tour is approximately 1½ hours and includes wine tasting along the way. Reservations are required and space is limited. Under 21 is free and we are handicap accessible. For reservations please call 610-395-2468. Tour tickets are $12 per person, under 21 is free. Click here for dates.

Franklin Hill starts the new year with a new bottling line

HAPPY NEW YEAR!

As we say goodbye to 2012, we are looking forward to the new year and all the wonderful things to come. It's been our busiest year on record and for that we thank you, our customers. We wish you all the very best 2013 has to offer.

Cheers,

Elaine, Adam and the Franklin Hill Vineyards Family


Our Brut is back! Stop by any location for a bottle of bubbly to celebrate 2013! $12.

Always Moving Forward

Franklin Hill Vineyards has grown to another level. We welcomed our new bottling line earlier this month.  It's capable of doubling our production and its many features will help us become more efficient. Please stop by the winery anytime so we can proudly show you how amazing it is!

Vineyard News

Pruning is an art which our vineyard manager Scott Sandt has mastered. Scott has just started to prune back the vines which will take him most of the season to finish. Pruning allows the new growth to develop. Once he's done, he will tie the vines back which helps them withstand any weather we may receive and prepares them to hold all the beautiful fruit which will start growing in May. Bundle up, Scott... it's cold out there!