- 2015 Dolcetto: a dry rosé that is light, fresh, and fruity with a green apple finish. This release of Dolcetto has just a slight bit of fizz. $13.99
- 2015 Sangiovese: a medium bodied dry red wine. Sangiovese shows rich flavors of black cherry and ripe plum with toasty American (PA) oak undertones. $16.99
- 2015 Pinot Noir: This vintage of Pinot a bit fuller bodied than previous years and it is truly a superstar! The wine is full of classic strawberry characteristics and soft oak notes. $16.99
- 2015 Cabernet Sauvignon: This Cabernet is packed with rich oak flavors of vanilla and spice from French oak aging and ripe fruit flavors of raspberry, blackberry and cherry. $17.99
- Sparkling Vidal Blanc: Welcome Clover Hill's newest sparkling wine. This bubbly is made from 100% Vidal Blanc with crisp flavors of lemon and grapefruit with soft, yeasty undertones. $16.99/bottle; $3 for a 1oz tasting fee
- 2016 Vidal Ice Wine: Our Ice Wine is back! This Ice Wine was hand harvested in January 2016. The berries were dehydrated, frozen solid and rich in flavor and sweetness. The harvest was basket pressed and yielded 1,500 bottles of Vidal Ice Wine; or as we like to call it...liquid gold. The flavors are complex and rich including honeycomb, orange blossom and bright acidity. $32/bottle (187ml); $6 for a 1oz tasting fee
1st Tuesday Tours
The Winery in Breinigsville
Tuesday, August 2 at 2 p.m.
Reservations suggested; $8 per person (Tuesday special)
No charge for under 21.
Join Clover Hill Winery for a Tuesday tour. We will show you the Clover Hill way from the grape to the glass! Tours last approximately 1 ½ hours and we sample a few wines as we tour. Tour groups are limited in size so please make advanced reservations by calling 610-395-2468. Please dress casually as comfortable shoes are suggested since this is a walking tour. Handicap accessible.
Harvest Flights with Bites
The Winery in Breinigsville
August 13, 14, 15 and 16, noon - 5 p.m. all days
Tickets required - $12 per flight
Purchase your flight ticket, pick your day you plan on attending, and choose between the winemaker (dry flight option) or the vineyard worker's flight (sweet flight option). Each flight will consist of four samplings of food each paired with a different wine. Check back for the menu. Please call 610-395-2468 or visit the Winery in Breinigsville for your tickets.
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