Friday, June 24 from 5-8 pm
We welcome Harold and the crew from Atomic Hogs Pit BBQ, known for serving BBQ, Ribs and other Southern dishes at Penn State football games and local festivals. Purchase a snack or dinner to enjoy with your favorite glass of wine while drinking in the beauty of the growing vines. This event will be held rain or shine (indoor seating will be available). No reservations required.
Friday's menu includes: Oriental roast pork with orange vodka reduction, Angus beef brisket, Mexican grilled chicken, corn on the Cobb, baked beans, cole slaw, and cornbread.
Learn more about Atomic Hogs BBQ.
Bread and Oil Pairing - all day Saturday and Sunday
Savor a baguette baked on a firebrick lined coal oven from Padora's Italian Bakery and Seasons' Spanish olive oil with herbs for $5. Paired with your favorite glass of wine and our panoramic vineyard views, your European vacation begins here.
Back by popular demand the Jerky Treat
Did you know that Jerky is America's most under-appreciated charcuterie? It's a fact! So many of our guests this past weekend loved the Jerky Treat (3 different jerkies from 3 local butchers with 3 ounces of cellar red wine for $7), that we are bringing it back while supplies last on Saturday and Sunday. Stop by and enjoy the amazing flavors of one of America's favorite foods.
Saturday, Sunday and Monday - July 2, 3 and 4
"Red, White & Blue" Wine Slushy Sundae
Saturday, Sunday and Monday - July 2, 3 and 4
Walking tours of the vineyard and wine cellar at 1pm
Holiday hours, Monday, July 4
11am to 4pm
Saturday & Sunday - July 9 and 10 from noon to 3pm
Meet New York Times' best selling author, David Joachim. Get his newly-released Grill School and have it autographed while sampling one of his favorite recipes. Learn more here.
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