Vynecrest Winery will pair chili and wine on Saturday, February 1, the day before the Super Bowl.
A popular annual event, this year they will feature
Mr. Bill’s Poultry Market's chili from the Allentown Fairgrounds Farmers Market paired with their recent PA
Farm Show award-winning wines.
Mr. Bill’s turkey chili (red sauce) is made with locally grown, antibiotic-free, skinless turkey from Koch’s Turkey
farm, a Tamaqua premium turkey grower. The recipe has gone through many
improvements over the years and is a great blend of tomatoes, beans, lean
turkey and spices. It will be paired with the winery's gold medal Chambourcin red wine.
New to Mr. Bill’s is their white chicken chili. A blend of
Bell & Evans chicken breast meat and ground chicken are the base for this
chili. Mr. Bill's does not use a cream-based sauce, but instead purees the
white beans and adds sautéed onions, garlic, celery and a unique spice blend as
well as whole white beans. This slightly spicy chili lends nicely to a pairing
with their bronze medal-winning Traminette, a white Gewurztraminer hybrid with a
flowery bouquet and seductive, spicy finish.
Customers will have a chance to sample both of these chilis and wine pairings. The chilis will also be available for purchase
by the bowl to eat in the Vyneskeller Wine Bar or for take out.
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