Happy harvest season to all of our wonderful customers! Thank you for all of your support and your passion for what we are doing. As we begin to undertake the always daunting (and equally rewarding) task of harvesting our vines, we would like to invite you all to come out and enjoy the sights. The fair weather is fleeting, the grapes are coming off of the vines and we have begun to process our fruit.
There are going to be a lot of great events and happenings at Pinnacle Ridge this fall, and we want to invite you to come out and take part. Want to be a part of the team that helps harvest our fruit? Give us a call at (610) 756-4481 or shoot us an e-mail at pinridge@aol.com.
House Concert Series - October 12
Steve Brosky and Jimmy Meyer will be jamming in the barn that Saturday afternoon from 2-5 p.m. They will help to kick off the release of our brand new 2012 Cabernet Franc. Also, check out some vintage gifts and notions from Bee Stung by Melanie Tatasciore that will be available throughout the afternoon. They will include everything from homemade jewelry, to artisan bath and body scrubs
Lehigh Valley Wine Trail Event: Chambourcin Weekend
Join us October 19 and 20 for the Lehigh Valley Wine Trail's annual Chambourcin weekend - an entire weekend of food, fun and cheer devoted to one of the Lehigh Valley's signature grape varieties!
New Wine Releases
2012 Pinot Noir
This lighter-weight red has aromas of vanilla, cherry and pie spices. The moderate tannins give way to cherry fruit flavors coupled with the wood influences derived from aging the wine in French oak barrels. A perfect wine to enjoy with lighter pork and chicken dishes.
2012 Cabernet Franc
Our Cabernet Franc displays herbal aromas, hints of vanilla and crushed berries. The flavor profile follows that of the nose and this wine displays moderate tannins, indicating an aging potential of anywhere between 3-5 years. The Cabernet Franc does very well in the Lehigh Valley and this particular wine is an excellent example. Pair this wine with wild game, like pork or venison, or with a light blush pasta sauce.
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