Harvest
season is when all of the year’s hard work pays off for a winery. The grapes
they have grown this spring and summer are removed from the vine and their
juices extracted for fermenting into the 2013 vintage to be unveiled later this
fall.
On
Saturday, Sept. 14 and Sunday, Sept. 15, the members of the Lehigh Valley Wine
Trail will celebrate the grape harvest with its annual Harvest Weekend event.
The eight wineries will welcome wine lovers for tastings, vineyard and winery
tours, food and wine pairings, and live entertainment.
The
wineries will also proudly promote the state’s “Pennsylvania Preferred” program
by partnering with manufacturers of other Pennsylvania products to showcase
their high level of quality. Event hours are Saturday from 10 a.m. – 5 p.m. and
Sunday from noon - 5 p.m. Harvest
Weekend is a free event, however each winery sets its own wine tasting fee
policy. Please refer to each winery’s web site for details.
The Lehigh Valley Wine
Trail is a non-profit organization of wineries whose mission is to promote
agri-tourism and to create a premier wine destination and grape growing region
while promoting Pennsylvania wines from the region.
HARVEST WEEKEND 2013 HIGHLIGHTS
Amoré Vineyards
& Winery, Nazareth - will pair chicken Caesar wraps with Cayuga White.
Big Creek Vineyard
and Winery, Kresgeville - The winery’s owner recently attended a very
informative cheese and wine pairing demonstration using their current offerings
and moderated by Tenaya Darlington (a.k.a. Madame Fromage) author of “The Di
Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings” and
hosted by Kinsley’s Shoprite of Brodheadsville. Inspired by the event, they
will showcase their favorite pairings of Big Creek wine and BellaVitano cheese.
Blue Mountain
Vineyards, New Tripoli – will partner on Saturday and Sunday with Crystal
Spring Farm. A representative from Crystal Spring Farm will offer samples
of their delicious ice cream and offer hand-dipped ice cream for
purchase. Also, on Saturday they will have complimentary live
entertainment from 1-4 p.m.
They
will also partner with Louie’s Sauces on Sunday only. Louie himself will
be cooking up something special with his delicious sauces. They will have
live entertainment provided by Billy Patrick on Sunday from 2- 5 p.m.;
admission is $5. A self-guided tour of the vineyards will be offered both
days.
Clover
Hill Vineyards & Winery, Breinigsville – will partner with
Klein’s Creamery of Easton and offer samples of a few of their delicious
cheeses paired with Clover Hill wines. Also, for the third consecutive
year they will have samples of pretzels from Unique Pretzel Bakery, Inc., of
Reading.
In addition, visit Clover Hill
September 12, 13, 14 or 15 to take advantage of the Anniversary
Sale. During these four days Clover Hill will say thank you for your
dedication to Clover Hill wines and offer a 28% discount on your wine purchase
for its 28 years of business as a winery. This is the best time ever to
stock your wine cellar with Clover Hill wine.
Franklin Hill
Vineyards, Bangor
– This year they will feature "Cruisin Cuisine by Christine."
Christine will offer fried ravioli amongst other tasty treats for purchase, and
several vendors will be set up to satisfy your urge to splurge and shop. They
will offer walking tours of the vineyard and winery at noon and 2 p.m., where
you'll learn everything you ever wanted to know from vine to vin and more. They
will provide complimentary tastings and offer wine by the glass. Please contact the winery for groups over 10
to make a reservation.
Galen Glen Vineyard
& Winery, Andreas
– Pit Boss Wes, owner of Smoky Mutts Barbeque, will be selling authentic
southern style BBQ. The winery’s mascot, Clemens the dog, gives Wes, his wife
Lan, and all their mouth wateringly tender BBQ cuisine two paws up. http://www.smokymutts.com/
Tractor and Wagon Tours will be offered departing at 1, 2, 3 and 4 p.m. through
the vineyards and down to the wine cellar. Tours are weather permitting and
free.
Pinnacle Ridge,
Kutztown
- will be celebrating Harvest Weekend with their annual
"Blues in the Barn." They will feature Mike Dugan and the Blues
Mission from noon - 3 p.m. and The James Supra Blues Band from 3:30 - 6:30
p.m. On Sunday, the Sarah Ayers Band will perform from 2 - 5 p.m. Both
days they will have barbecue prepared by Maison Blanc. Wine by the glass
or bottle will be available along with soda and water. Come early to get a
seat.
Vynecrest Winery,
Breinigsville
- will partner with Pappy’s Orchard of Coopersburg, a fellow PA Preferred
vendor from Macungie Farmers Market and pair their Gala apples with a Sugar ‘n
Spice Caramel Apple Dip mix (locally made and sold at the winery) with their
semi-sweet Riesling. Riesling is their Wine of the Month for September and
priced at 10% off. They will offer free Winemaker Tours of the vineyard and
wine cellar Saturday and Sunday at 1 p.m.
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