Vynecrest Winery has received a grant from the USDA and a loan from the PA Dept of Community and Economic Development (DCED) to assist in the conversion of the winery to a geothermal cooling and heating system.
This includes the wine cellar, wine storage, offices, tasting room, and Vyneskeller Wine Bar.
By replacing the existing oil and standard air conditioning systems, Vynecrest will use less energy and reduce its carbon footprint by 36 tons per year.
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