The official blog of the eight wineries of the Lehigh Valley Wine Trail in eastern Pennsylvania.
Thursday, March 7, 2013
Save on Riesling during March at Clover Hill
The sun feels a bit warmer, the birds are chirping and soon enough spring will give life to our vineyards. Each year the spring brings us another opportunity to start the grape growing season. Spring also speeds up the pace as we frantically finish pruning, composting, cleaning up the tractors and get ready to give it our best for another season.
March also brings us the ever popular Lehigh Valley Wine Trail March Passport Program. Passports are still available to purchase online or you can choose to visit Clover Hill and partake in the wine and food pairing for a $6 per person fee.
Don’t forget every Tuesday is Senior Day at the Winery in Breinigsville. Bring your ID if you are 65 years of age or older and we will give you a 10% discount on your purchase. Vintage is always cool!
Owner's Selection for March
Save 10% on your purchase of Riesling!
Riesling is one of our favorite grapes to grown in the Lehigh Valley AVA. It expresses lovely flavors and aromas of peach, apricot and minerals. This Riesling is made in a semi-sweet style and it is bursting with refreshing acidity. Try serving this wine with a spicy Thai or Mexican dish or serve with Clover Hill pepperdews, a favorite recipe of ours.
Now only $10.35. Receive an additional 10% discount when included in a case purchase.
Upcoming Events
March Passport Program - March 2 and 3, 9 and 10, 16 and 17, and 23 and 24
The wine enthusiast knows that March means touring the eight wineries along the Lehigh Valley Wine Trail for wine and food pairings, wine education, and a month of fun. As you visit our eight wineries you will be offered delicious wine and food pairings to sample. Your passport will be stamped during each visit and then entered into a drawing for additional prizes once it is completed with stamps from all eight wineries. Each passport holder will also receive a picnic wine tote. You can find more event details on our website at www.cloverhillwinery.com.
Clover Hill Winery’s 2013 March Menu:
~Weeks 1 and 2
Turtle Rock Red or Concord paired with Spicy Chili
and
Limited Release Chocolate Cabernet paired with Pat’s Famous Double Layer Cheesecake
~Weeks 3 and 4
Chardonnay or Cayuga White paired with Chicken Pot Pie with Homemade Noodles
and
Vignoles paired with Apple Dumplings
Wine and Food Pairing
Allentown Fairgrounds Farmer's Market
March 16 from 11 a.m. - 4 p.m.
Join Clover Hill at the Allentown Fairgrounds Farmers Market for a free wine and food tasting. This month we will be featuring samples of a Holiday Wine Ham Glaze. This is a quick and easy glaze made using brown sugar and our Holiday wine. The ham featured is from S. Clyde Weavers. Taste, shop and enjoy. Find the event and join us on Facebook.
No comments:
Post a Comment