Tuesday, January 29, 2013

Valentine’s Promotions, Specials and Wine Recommendations

Amore 

For Valentine’s Day, it is Amore wine and chocolate. Our Blackberry Bliss and dark chocolate is the perfect combo for a Valentine surprise. If you like it on the lighter side, try Strawberry Seduction with white chocolate. If chocolate is not your thing, a bottle of Rapport (sweet and potent) and the hot tub are a perfect paring. For those who just want to celebrate, a bottle of Celebration (sparkling wine) will make for the perfect cork-popping celebration.

Big Creek

Big Creek has three great choices, depending on your particular tastes.  For a sweeter wine we have the ever popular Apple Raspberry, great with chocolate-covered cherries.  For the dry wine crowd we have just released our 2012 Frontenac, a deeply colored, full bodied red that can tame the richest chocolate around.  Our Vin di Pasqualina is a Rose' that sits gracefully between dry and sweet, great aroma, great taste, lighter body.

Blue Mountain

Wine lovers will enjoy a range of flavors this Valentine’s Day at Blue Mountain Vineyards. With its raspberry undertones, our Victoria’s Passion brings out the best in any chocolate dessert. For something drier you can try the award winning Merlot grown at our Leaser Vineyard. Sample these and other wines February 16 and 17 along with a delicious chocolate fondue. 

Clover Hill

Celebrate the Love in the Air with Wine and Chocolates at Clover Hill Winery
Saturday, February 16 from  noon – 5 p.m.

We will be pairing heavenly chocolates with our wines in celebration of Valentine’s Day. We have invited master chocolatier Moussey Mouse Chocolates to sample their artisan chocolates with premium Clover Hill wines. We will pair a Moussey Mouse Ravishing Raspberry Bonbon with Clover Hill’s big and bold Cabernet Sauvignon and a Luscious Lemon Bonbon, in the shape of a heart, with our sweet Vignoles. Moussey Moose Chocolates is a gourmet chocolatier right in our own back yard at 315 W. Broad, Quakertown (www.mousseymoosechocolates.com). They will be on-site with gift boxes of their chocolates.

We also have all four sparkling wines in stock - Brut, Cuvee, Blackberry Sparkler and Sparkling Pinot Noir.
 
Franklin Hill

Bring your sweetheart to Franklin Hill Vineyards on Valentine’s Day Weekend 2/16 and 17 for Passion, Desire and  a Kiss.  Buy a bottle of each and get 10% off all three (No substitutions). We will be featuring treats from our friends at Chocolates on Broadway, delicious dips from Robert Rothschild Farms, and The Broadway Pub in downtown Bangor will be creating a delicious pasta dish to enjoy with your Valentine.  Tours will be offered at noon and 2 p.m. and, as always, complimentary tastings will be available.

Galen Glen

Galen Glen toasts cupid February 9 and; 10 and February 16 and 17 for our annual St. Valentine's Affair.  Celebrate love with our decadent pairing of Barrel 29 and Sarah’s favorite Chocolate Lover's Indulgence drizzled with a Strawberry Barrel 29 Reduction.  Desiring a little more debauchery? We’ll offer our pairing to purchase. Barrel Twenty-Nine is reminiscent of the old world, a velvety cask aged Chambourcin dessert wine. The perfect ending to every evening, especially with chocolate.

Pinnacle Ridge

What could be more appropriate for a holiday of love than our Sweet Seduction paired with chocolate? Or how about a glass of our Blanc de Blanc sparkling wine?

Vynecrest

Valentine’s Day Wine and Chocolate in the Vyneskeller
Friday, February 15 from 7-9 p.m.

• Live Music
• Splash of Sparkling
• Pairing of 5 wines and 5 chocolates
• Gift of chocolate for the ladies
• $25 per couple
• Call 610-398-7525 to make reservations with credit card (table for 2 or 4)
• Raffle for a chocolate house

In addition, we have chocolates from Sweet Indulgence by Christina to pair with our Sparkling Chardonnay, First Blush, or Cherry DiVyne. Our Piano Bar will be playing romantic music all weekend from 1-5 p.m. in the Vyneskeller.

Wednesday, January 23, 2013

March Passport Program food and wine pairings announced


Here is the list of food and wine pairings that passport holders will enjoy during the four weekends of our March event.

Amore

Week 1 - Beef stroganoff w/bow tie pasta paired with Chambourcin

Week 2 - Chicken Marsala medallions served over wild rice paired with Chardonnay

Week 3 – Beef burgundy w/bow tie pasta paired with Cabaret Amore

Week 4 - Chicken medallions and pasta Florentine, roasted red peppers, artichokes and mushrooms in a light garlic wine sauce paired with Cayuga

Big Creek

Big Creek will be offering Old Fashioned Tomato and Rice Soup a la Millie with an additional treat on the last weekend, compliments of Lisa.

Blue Mountain

Week 1 - Meatball Stroganoff with Chambourcin

Week 2 - Spicy Peanut Capellini (peanuts optional) with Vignoles.

Week 3 - Pasta Fagioli with Merlot

Week 4 - White Bean Chicken Chili with Riesling

Chocolate fondue will also be offered for dessert all month long.

Clover Hill

Weeks 1 and 2

Clover Hill Cabernet or Concord paired with spicy chili

and

Limited Release Chocolate Cabernet paired with Pat’s Famous Double Layer Cheesecake

Weeks 3 and 4

Oak Vidal Blanc or Cayuga White paired with Chicken Pot Pie with homemade noodles

and

Spiced Apple Wine paired with apple dumplings


Franklin Hill

Week 1
Our Simply Red will be paired with Bethlehem Brew Works' Pulled Pork.

Week 2
Broadway Pub's Creamy Mushroom soup will be paired with our Cabernet Sauvignon.

Week 3
Widows Tavern will be making their White Bean Chicken Chili to pair with our White Jade.

Week 4
Back Door Bakeshop's delicious peach bread & zucchini bread paired with your choice of our Pomegranate Peach wine or our newest release, Thin.

Galen Glen 

Galen Glen is thrilled to feature the culinary prowess of farm-to-table Chef Mark Muszynski, owner of Curious Goods at the Bake Oven Inn. Mark will prepare smoked pork belly served over a Riesling-braised red cabbage, splashed with pickled mustard seed vinaigrette and garnished with a pumpernickel crisp. The wine offering will be our dry or half-dry Riesling.

Pinnacle Ridge

1st weekend:  Apple Wood Smoked Pork with Mango BBQ Sauce paired with our 2011 Riesling.

2nd weekend:  Grilled Chicken with creamy Traminette Sauce paired with our 2011 Traminette

3rd weekend:  Beef Pot Roast - tender beef in rich brown gravy paired with our 2011 Chambourcin

4th weekend:  Chicken Cordon Bleu - cheesy chicken and ham paired with our 2012 Naked Chardonnay

Vynecrest

Vynecrest Winery’s wine pairings will feature two PA Farm Show Silver Medal Winners. Our food pairings are made by two fellow vendors at the Macungie Farm Market, a Buy Fresh, Buy Local market.

Weeks 1 and 2 - Pairing Vynecrest White, our house white wine, with Blackberry Bliss - A moist vanilla white wine cake featuring Vynecrest White Wine, filled with a fresh blackberry filling, and topped with a blackberry lemon frosting. Food by Sugar So Sweet Cupcakes.

Weeks 3 and 4 - Pairing Vynecrest Red, our house red wine, made with the Chambourcin grape, with Triple Mushroom Lasagna a rich and savory dish with gorgonzola cheese sauce. Food by Hereford Country Store.

Monday, January 21, 2013

Upcoming events at Clover Hill Vineyards


Superbowl Sangria Taste Off
January 24 - 27

Stop in the winery in Breinigsville to sample three different Sangrias and vote for your favorite. The winning Sangria recipe will be revealed on our Facebook page on January, 27. It is a great drink idea to make for the Super Bowl.

Snowy 6 Pack Sale
February 7 - 10

Visit any Clover Hill location or shop online at www.cloverhillwinery.com for the Snowy 6 Pack Sale. Select any six bottles and receive a 10% discount on your purchase and a free eco-tote. If you really want to stock up, gather 12 or more bottles and receive a 20% discount on your purchase.

Celebrate the Love in the Air with Wine and Chocolates
Saturday, February 16 from noon -5 p.m.

Be sure to visit Clover Hill Winery in Breinigsville where we will be pairing heavenly chocolates with stellar wines in celebration of Valentine’s Day. We have invited master chocolatier Moussey Moose Chocolates to sample their artisan chocolates with premium Clover Hill wines. We will pair a Moussey Moose Ravishing Raspberry Bonbon with Clover Hill’s big and bold Cabernet Sauvignon and a Luscious Lemon Bonbon, in the shape of a heart (how perfect), with our sweet Vignoles.

Moussey Moose Chocolates is a gourmet chocolatier located at 315 W. Broad St. in Quakertown. They will be on-site with gift boxes of their chocolates.

Annual Wine Rack Sale
February 21 - March 3

Save 10-60% off all in-stock wine racks from February 21-March 3. We have a great variety of wine racks holding one bottle up to more than 50 bottles, different sizes, shapes and colors. Visit any Clover Hill location and enjoy this opportunity to save on your wine rack!

Tuesday, January 15, 2013

Vynecrest introduces Vyneskeller Piano and Wine Bar


We are excited to announce our new piano and wine bar. Located in the Vyneskeller, it is open every Saturday and Sunday from 1-5 p.m. Come downstairs, grab a glass of wine and enjoy yourself.

Recent Awards - 2013 PA Farm Show Wine Competition

2011 Traminette - Gold
2011 Vynecrest Red - Silver
2011 Vynecrest White - Silver
2011 Dry Riesling - Silver
2011 Cherry DiVyne - Bronze

January Specials 

Wine of the Month - Spiced Winter Red, additional 10% off
3 Pack of the Month - 3 First Blush for $25*
(*at winery only; 3 pack can't be combined with other discounts)

Upcoming Events

February 2 - Super Bowl Chili Saturday 
Although our Chili Saturday falls on Groundhog Day this year, rest assured that the two kinds of chili available for tasting and purchase will not be made from relatives of Punxsutawney Phil! So come join us to hopefully celebrate an end to winter while you warm up with homemade chili. You get to vote for your favorite, predict the Super Bowl score, and a chance to win Vynecrest gift cards. Admission is free; no reservations needed.

February 15 - Valentine's Day Wine and Chocolate Event 
7-9 p.m. Taste a flight of five wines and five chocolates with a special chocolate gift for the ladies. Live music. Make this your after-dinner dessert. $25 per couple. Reservations required. Call 610-398-7525. (Please let us know when calling if this is for a table of two or four. Credit card required to hold the reservation).

Weekends in March - Lehigh Valley Wine Trail's March Passport Program
There are still passports available for sale, but we are sold out here. Tickets can be purchased online here. The winery will be open for tastings but all food pairings are exclusively for passport holders only.

Vynecrest Winery will feature two Farm Show Silver Medal Winners. Our food pairings are made by two fellow vendors at the Macungie Farm Market, A Buy Fresh, Buy Local Market.

Week 1 + 2 - Pairing Vynecrest Red, our house red made with the Chambourcin grape, with Triple Mushroom Lasagna a rich and savory dish with Gorgonzola cheese sauce. Food by Hereford Country Store.
Week 3 + 4 - Pairing Vynecrest White, our house white wine with Blackberry Bliss - A moist vanilla white wine cake featuring Vynecrest White Wine filled with a fresh blackberry filling and topped with a
blackberry lemon frosting. Food by Sugar So Sweet Cupcakes.

Glass Half Empty
by John Landis

On Saturday, January 5 we spent the day at the PA Farm Show in Harrisburg. I went to judge chocolate cakes in the PA Preferred competition (tough job but somebody had to do it!). Sam went to collect five medals for our wines that we entered in the state competition. Winning medals in wine competition is both satisfying and silly. It is satisfying because a panel of judges picked your wine as an exceptional wine and it's silly because medals are transitory. They have a finite life - the life of that vintage wine. When you see a medal hanging from a bottle does that mean you should buy it?

Judging wines is a subjective process based on the judges' past experience and wine prejudice. The contest format can also impact results. Is a judge as good tasting 200 wines a day as they are tasting 20? All you can say about medal-winning wines is that they are well made and probably have no serious flaws.

So the moral of the story is: medals are good but tasting a wine and selecting one that suits your own palate is more important. And by the way, our Cherry DiVyne goes great with chocolate cake. Enjoy!

Wednesday, January 9, 2013

Lehigh Valley wineries bring home medals from PA Farm Show

Congratulations to four Lehigh Valley Wine Trail wineries who took home medals for their wines at the PA Farm Show last weekend.


Blue Mountain Vineyards:
2006 Meritage - Silver
2011 Vidal Blanc - Bronze
2008 Chardonnay - Bronze
2011 Riesling - Bronze

Franklin Hill Winery:
2011 Fiesta - Silver
2011 Sir Walters Red - Silver
2011 Chambourcin - Bronze
2011 Thin - Bronze
2011 Vidal Blanc - Bronze
Trio -  Bronze
2011 Fainting Goat - Bronze
2012 Seyval Blanc - Bronze

Pinnacle Ridge Winery:
2010 Melot - Silver
2010 Veritas - Bronze
2011 Chardonnay - Bronze
2010 Reserve Chambourcin - Bronze
2010 Chambourcin - Bronze
2011 Naked Chardonnay - Bronze
2011 Riesling - Bronze

Vynecrest Vineyards and Winery:
2011 Traminette - Gold
2011 Vynecrest White - Silver
2011 Dry Riesling - Silver
2011 Vynecrest Red - Silver
2011 Cherry DiVyne - Bronze

The PA Farm Show continues this week and weekend in Harrisburg. Be sure to stop by the Blue Mountain Vineyards wine booth for wine tasting and sales if you go.